RECIPES

Lasagne with fine bechamel

Lasagne with fine bechamel

Recipe for preparation of typical Italian dish with prepared bechamel.

recipe,photo-recipe,minced pork meat,tomato paste,Pasta,Italian cuisine

Pasta

Italian cuisine

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

medium

 

Ingredients

Ingredients

all-purpose flour / plain flour1.5oz40grams
basil dried0.5tsp½teaspoon
cream (fat 10-12%)¾cup200milliliters
garlic1pc1piece
ground black pepper0.5tsp½teaspoon
minced pork meat1.1lb500grams
nutmeg-
onion1pc1piece
oregano0.25tsp¼teaspoon
pasta - Lasagna10.5oz300grams
salt1.25tsp1.25teaspoon
semi skimmed milk 1,5%1.3cup300milliliters
semi-hard cheese5.25oz150grams
tomato paste2.1cup500milliliters
unsalted butter0.75oz20grams

 

Recipe

1. Ragout

onion 1 pc

Fry finely cutted onion in oil.

2. 

minced pork meat 1.1 lb (500 g)  ground black pepper 0.5 tsp  salt 1 tsp

Add minced meat to the onion, sear the meat so that it is sealed. Salt and season the meat.

3. 

tomato paste 2.1 cup (500 ml)  garlic 1 pc  oregano 0.25 tsp  basil dried 0.5 tsp

Add tomato puree and simmer for about 15-20 minutes. Add oregano, basil and crushed clove of garlic.

4. Bechamel

semi skimmed milk 1,5% 1.3 cup (300 ml)  unsalted butter 0.75 oz (20 g)  nutmeg  all-purpose flour / plain flour 1.5 oz (40 g)  salt 0.25 tsp  cream (fat 10-12%) ¾ cup (200 ml)

Melt the butter on a low heat, grate a piece of nutmeg and add salt. Add the flour and, while stirring, add the cream mixed with the milk little by little. Stir the whole time until you get a smooth cream.

5. Layer

pasta - Lasagna 10.5 oz (300 g)

Divide ragout, bechamel and lasagne into 4 parts. Place slices of lasagne on the bottom of the baking dish (the amount of ingredients for this step shows the amount of lasagne for the whole baking) ..

6. 

Pour a portion of the ragout on the lasagne.

7. 

Put a portion of bechamel evenly on the ragout.

8. 

Repeat this step three more times.

9. 

semi-hard cheese 5.25 oz (150 g)

When the 4 times pasta - meat mixture - bechamel is layered , sprinkle with grated cheese and bake for about 40 minutes at 340°F (170°C).

Bon appetit!

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