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Stuffed cupcakes from Grandma
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Traditional Christmas cakes, which will become an unforgettable memory for your children as well as they were for me when I was a kid. This recipe exists for more than 50 years.
recipe,photo-recipe,unsalted butter,unsalted butter,unsalted butter,ladyfingers,rum,Chocolate 85%,Tarts,Christmas
Tarts
Cook
No. of servings
24
Ready in
60 min.
Difficulty
medium
Ingredients
| Chocolate 85% | 3.5 | oz | 100 | grams | |
| black cherries | 3 | pcs | 3 | pieces | |
| cocoa powder | 0.5 | tbsp | ½ | tablespoon | |
| egg yolk | 2 | pcs | 2 | pieces | |
| flour medium | 10.5 | oz | 300 | grams | |
| ladyfingers | 8 | pcs | 8 | pieces | |
| lemon peel | - | ||||
| powdered sugar | 5.75 | oz | 160 | grams | |
| random jam | 1 | tsp | 1 | teaspoon | |
| rum | 6.75 | tbsp | 100 | milliliters | |
| semi skimmed milk 1,5% | - | ||||
| unsalted butter | 12.25 | oz | 350 | grams | |
| unsalted butter | - | ||||
| vanilla sugar | 0.75 | oz | 20 | grams |
Recipe
1. Preparing the dough
flour medium 10.5 oz (300 g) • powdered sugar 2.75 oz (80 g) • unsalted butter 7 oz (200 g) • egg yolk 2 pcs • lemon peel • vanilla sugar 0.75 oz (20 g)
Stir powdered sugar, butter, egg yolks, lemon peel and vanilla sugar into flour. Mix to a smooth dough.
2.
Dough is pressed into molds.
3.
Bake at 390°F (200°C) C for 15 minutes.
4.
Pull out the baked cake while it is still hot.
7. Preparation of cocoa filling
ladyfingers 8 pcs • rum 6.75 tbsp (100 ml) • unsalted butter 5.25 oz (150 g) • powdered sugar 2.75 oz (80 g) • cocoa powder 0.5 tbsp
... and with cocoa filling ( mash biscuits with rum, add butter, sugar and cocoa powder. Toss)
8.
Chocolate 85% 3.5 oz (100 g) • unsalted butter • semi skimmed milk 1,5%
Pour the cups with melted chocolate. Decorate with half walnut, almond or your as you wish. Let the finished cups settle in the refrigerator.
Bon appetit!