Traditional Christmas cakes, which will become an unforgettable memory for your children as well as they were for me when I was a kid. This recipe exists for more than 50 years.
recipe,photo-recipe,unsalted butter,unsalted butter,unsalted butter,ladyfingers,rum,Chocolate 85%,Tarts,Christmas
No. of servings
1. Preparing the dough
Stir powdered sugar, butter, egg yolks, lemon peel and vanilla sugar into flour. Mix to a smooth dough.
Dough is pressed into molds.
Bake at 390°F (200°C) C for 15 minutes.
Pull out the baked cake while it is still hot.
random jam 1 tsp
The cups are filled with jam, ...
black cherries 3 pcs
... and cherries (3 pieces) ...
7. Preparation of cocoa filling
... and with cocoa filling ( mash biscuits with rum, add butter, sugar and cocoa powder. Toss)
Pour the cups with melted chocolate. Decorate with half walnut, almond or your as you wish. Let the finished cups settle in the refrigerator.
|semi skimmed milk 1,5%||-|