yumecipe.com

Stuffed cupcakes from Grandma

     

Traditional Christmas cakes, which will become an unforgettable memory for your children as well as they were for me when I was a kid. This recipe exists for more than 50 years.

Cook

No. of servings

24

Ready in

60 min.

Difficulty

medium

 

 

1. Preparing the dough

flour medium 10.5 oz (300 g)  powdered sugar 2.75 oz (80 g)  unsalted butter 7 oz (200 g)  egg yolk 2 pcs  lemon peel  vanilla sugar ¾ oz (20 g)

Stir powdered sugar, butter, egg yolks, lemon peel and vanilla sugar into flour. Mix to a smooth dough.

Preparing the dough

2. 

Dough is pressed into molds.

3. 

Bake at 390°F (200°C) C for 15 minutes.

4. 

Pull out the baked cake while it is still hot.

5. 

random jam 1 tsp

The cups are filled with jam, ...

6. 

black cherries 3 pcs

... and cherries (3 pieces) ...

7. Preparation of cocoa filling

ladyfingers 8 pcs  rum 100 ml  unsalted butter 5.25 oz (150 g)  powdered sugar 2.75 oz (80 g)  cocoa powder ½ tbsp

... and with cocoa filling ( mash biscuits with rum, add butter, sugar and cocoa powder. Toss)

Preparation of cocoa filling

8. 

Chocolate 85% 3.5 oz (100 g)  unsalted butter  semi skimmed milk 1,5%

Pour the cups with melted chocolate. Decorate with half walnut, almond or your as you wish. Let the finished cups settle in the refrigerator.

Bon appetit!

 

© 2011 - 2018 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in