Stuffed cupcakes from Grandma

1. Preparing the dough

flour medium 10.5 oz (300 g) • powdered sugar 2.75 oz (80 g) • unsalted butter 7 oz (200 g) • egg yolk 2 pcs • lemon peel • vanilla sugar 0.75 oz (20 g)

Stir powdered sugar, butter, egg yolks, lemon peel and vanilla sugar into flour. Mix to a smooth dough.

2. 

Dough is pressed into molds.

3. 

Bake at 390°F (200°C) C for 15 minutes.

4. 

Pull out the baked cake while it is still hot.

5. 

random jam 1 tsp

The cups are filled with jam, ...

6. 

black cherries 3 pcs

... and cherries (3 pieces) ...

7. Preparation of cocoa filling

ladyfingers 8 pcs • rum 6.75 tbsp (100 ml) • unsalted butter 5.25 oz (150 g) • powdered sugar 2.75 oz (80 g) • cocoa powder 0.5 tbsp

... and with cocoa filling ( mash biscuits with rum, add butter, sugar and cocoa powder. Toss)

8. 

Chocolate 85% 3.5 oz (100 g) • unsalted butter • semi skimmed milk 1,5%

Pour the cups with melted chocolate. Decorate with half walnut, almond or your as you wish. Let the finished cups settle in the refrigerator.