Egg whites biscuits

1. 

all-purpose flour / plain flour 7.5 oz (210 g) • powdered sugar 1 oz (30 g) • unsalted butter 3.5 oz (100 g) • egg yolk 2 pcs

Put the above mentioned ingredients into a deep bowl.

2. 

3. 

Divide the dough into 20 equal pieces and press into it into molds.

4. 

Bake for 16 minutes at 180 °C.

5. 

Gently tip the cooled biscuits out of the molds.

6. 

egg white • salt 1 pinch

Beat the egg whites until they are foamy.

7. 

powdered sugar 11.25 oz (320 g)

Add sugar.

8. 

Continue to whip the egg whites in a hot steam bath. By the temperature 320°F (160°C) F (160°F (70°C) C) or more warm up during whipping for 5-10 minutes.

9. 

Fill the warm egg whites filling into a pastry bag with a wide tip.

10. 

Spray egg whites into sweet baskets ...

11. 

sugar flakes

... and garnish with white sugar flakes.