Pumpkin sauce with stewed beef is very popular. We have prepared this classic recipe from a tasty pumpkin, which was grated with its kernels. Furthermore we have used new lightly peeled potatoes, to preserve as many vitamins as possible.
A popular sauce from summer pumpkin and new potato, prepared with sour cream and served with tasty in oven-baked beef cutlets. If you cook for four, cook from half of the ingredients ?!
Healthy delicacy. You can eat baked pumpkin directly after baking and peeling it. It's usually quite sweet, but you can sweeten it. Except direct consumption, we prepare delicious sweet cakes from pumpkin.
Mildly spicy, lightly sweet, tasty salty ... let this combination of flavors not discourage you, it's worth a try. Serve warm as a side dish or as a main course.