RECIPES

Creamy potato-pumpkin sauce

Creamy potato-pumpkin sauce

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A tasty sauce that can be consumed without a side dish. If it would be not enough, you can add fried egg, meatballs, or bread :)

recipe,photo-recipe,potatoes,pumpkin,dill,sour cream (fat 14-18%),Legume stews and sauces

Legume stews and sauces

Cook

Servings

6

Ready in

30 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

1.5

139

oz

kcal

40grams
dill

0

??

kcal

0
potatoes

1.7

690

lb

kcal

750grams
pumpkin

1.7

195

lb

kcal

750grams
salt

1

0

tsp

kcal

1teaspoon
sour cream (fat 14-18%)

14

640

oz

kcal

400grams
unsalted butter

1.75

367

oz

kcal

50grams
water

2.1

0

cup

kcal

500milliliters
whole milk 3.5%

1.1

160

cup

kcal

250milliliters

 

Recipe

1. 

potatoes 1.7 lb (750 g)  water 2.1 cup (500 ml)  salt 1 tsp

Peel the potatoes, cut into small cubes, add water and salt. Cook for 10 minutes.

Peel the potatoes, cut into small cubes, add water...

2. 

pumpkin 1.7 lb (750 g)

Peel the pumpkin, ...

Peel the pumpkin, ......

3. 

... and grate coarsely with kernels. (If the pumpkin is older, remove the kernels with a spoon).

... and grate coarsely with kernels. (If the...

4. 

dill

Add to the potatoes together with fresh chopped dill (or dried) and simmer for 10 minutes.

Add to the potatoes together with fresh chopped...

5. 

whole milk 3.5% 1.1 cup (250 ml)  all-purpose flour / plain flour 1.5 oz (40 g)

Mix flour in the milk ...

Mix flour in the milk ......

6. 

... and pour into the sauce. Let it boil.

... and pour into the sauce. Let it boil....

7. 

sour cream (fat 14-18%) 14 oz (400 g)

Remove from the heat and stir in the cream ...

Remove from the heat and stir in the cream ......

8. 

unsalted butter 1.75 oz (50 g)

...and butter.

...and butter....

Bon appetit!

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