Creamy potato-pumpkin sauce
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A tasty sauce that can be consumed without a side dish. If it would be not enough, you can add fried egg, meatballs, or bread :)
recipe,photo-recipe,potatoes,pumpkin,dill,sour cream (fat 14-18%),Sauces
Sauces
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 | oz | 40 | grams | |
| dill | - | ||||
| potatoes | 1.7 | lb | 750 | grams | |
| pumpkin | 1.7 | lb | 750 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sour cream (fat 14-18%) | 14 | oz | 400 | grams | |
| unsalted butter | 1.75 | oz | 50 | grams | |
| water | 2.1 | cup | 500 | milliliters | |
| whole milk 3.5% | 1.1 | cup | 250 | milliliters |
Recipe
1.
potatoes 1.7 lb (750 g) • water 2.1 cup (500 ml) • salt 1 tsp
Peel the potatoes, cut into small cubes, add water and salt. Cook for 10 minutes.
3.
... and grate coarsely with kernels. (If the pumpkin is older, remove the kernels with a spoon).
5.
whole milk 3.5% 1.1 cup (250 ml) • all-purpose flour / plain flour 1.5 oz (40 g)
Mix flour in the milk ...
6.
... and pour into the sauce. Let it boil.
Bon appetit!