Delicious creamy sauce from sauerkraut with potatoes. Serve with meatballs or meatloaf.
recipe,photo-recipe,whipping cream (30-33% fat),potatoes,sauerkraut- finely chopped cabbage (fermented),Sauces,Seasonal recipes
No. of servings
Peel the potatoes, cut them into small cubes, put them in a pot, pour water in, add salt and cook 5 minutes after the water came to boil.
sauerkraut- finely chopped cabbage (fermented) 1.5 lb (700 g)
Drain the cabbage and chop it finely.
Add cabbage to the potatoes, stir and braise covered for 15-20 minutes.
Mix flour in milk.
Add roux to cabbage and stir, bring to boil. Set aside.
whipping cream (30-33% fat) 1.1 cup (250 ml)
At the end stir in whipping cream.