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Sauerkraut sauce

    

Delicious creamy sauce from sauerkraut with potatoes. Serve with meatballs or meatloaf.

Cook

No. of servings

4

Ready in

35 min.

Difficulty

medium

 

Categories:    

 

Roast Pork Meatballs recipe-
all-purpose flour / plain flour0.75oz20grams
potatoes14oz400grams
salt0.5tsp½teaspoon
sauerkraut- finely chopped cabbage (fermented)1.5lb700grams
semi skimmed milk 1,5%1.3cup300milliliters
water2.1cup500milliliters
whipping cream (30-33% fat)1.1cup250milliliters

1. 

potatoes 14 oz (400 g)  water 2.1 cup (500 ml)  salt 0.5 tsp

Peel the potatoes, cut them into small cubes, put them in a pot, pour water in, add salt and cook 5 minutes after the water came to boil.

2. 

sauerkraut- finely chopped cabbage (fermented) 1.5 lb (700 g)

Drain the cabbage and chop it finely.

3. 

Add cabbage to the potatoes, stir and braise covered for 15-20 minutes.

4. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  all-purpose flour / plain flour 0.75 oz (20 g)

Mix flour in milk.

5. 

Add roux to cabbage and stir, bring to boil. Set aside.

6. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

At the end stir in whipping cream.

7. Serving hints

Roast Pork Meatballs recipe

Serving hints

Bon appetit!

 

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