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Sauerkraut sauce

Sauerkraut sauce

    

Delicious creamy sauce from sauerkraut with potatoes. Serve with meatballs or meatloaf.

Cook

No. of servings

4

Ready in

35 min.

Difficulty

medium

 

 

1. 

potatoes 14 oz (400 g)  water 2.1 cup (500 ml)  salt 0.5 tsp

Peel the potatoes, cut them into small cubes, put them in a pot, pour water in, add salt and cook 5 minutes after the water came to boil.

2. 

sauerkraut- finely chopped cabbage (fermented) 1.5 lb (700 g)

Drain the cabbage and chop it finely.

3. 

Add cabbage to the potatoes, stir and braise covered for 15-20 minutes.

4. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  all-purpose flour / plain flour 0.75 oz (20 g)

Mix flour in milk.

5. 

Add roux to cabbage and stir, bring to boil. Set aside.

6. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

At the end stir in whipping cream.

7. Serving hints

Roast Pork Meatballs recipe

Serving hints

Bon appetit!

Roast Pork Meatballs recipe-
all-purpose flour / plain flour0.75oz20grams
potatoes14oz400grams
salt0.5tsp½teaspoon
sauerkraut- finely chopped cabbage (fermented)1.5lb700grams
semi skimmed milk 1,5%1.3cup300milliliters
water2.1cup500milliliters
whipping cream (30-33% fat)1.1cup250milliliters

 

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