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Sauerkraut sauce

     

Delicious creamy sauce from sauerkraut with potatoes. Serve with meatballs or meatloaf.

Cook

No. of servings

4

Ready in

35 min.

Difficulty

medium

 

Categories:   

 

1. 

potatoes 14 oz (400 g)  water 500 ml  salt 0.5 ČL

Peel the potatoes, cut them into small cubes, put them in a pot, pour water in, add salt and cook 5 minutes after the water came to boil.

2. 

sauerkraut- finely chopped cabbage (fermented) 1.5 lb (700 g)

Drain the cabbage and chop it finely.

3. 

Add cabbage to the potatoes, stir and braise covered for 15-20 minutes.

4. 

semi skimmed milk 1,5% 300 ml  all-purpose flour / plain flour 0.75 oz (20 g)

Mix flour in milk.

5. 

Add roux to cabbage and stir, bring to boil. Set aside.

6. 

whipping cream (30-33% fat) 250 ml

At the end stir in whipping cream.

7. Serving hints

Roast Pork Meatballs recipe

Serving hints

Bon appetit!

 

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