Sauerkraut sauce
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551Delicious creamy sauce from sauerkraut with potatoes. Serve with meatballs or meatloaf.
recipe,photo-recipe,whipping cream (30-33% fat),potatoes,sauerkraut- finely chopped cabbage (fermented),Legume stews and sauces
Legume stews and sauces
Ingredients
Ingredients
| Roast Pork Meatballs recipe | 0 ?? | kcal | 0 | ||
| all-purpose flour / plain flour | 0.75 70 | oz kcal | 20 | grams | |
| potatoes | 14 368 | oz kcal | 400 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| sauerkraut- finely chopped cabbage (fermented) | 1.5 140 | lb kcal | 700 | grams | |
| semi skimmed milk 1,5% | 1.3 144 | cup kcal | 300 | milliliters | |
| water | 2.1 0 | cup kcal | 500 | milliliters | |
| whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters |
Recipe
1.
potatoes 14 oz (400 g) • water 2.1 cup (500 ml) • salt 0.5 tsp
Peel the potatoes, cut them into small cubes, put them in a pot, pour water in, add salt and cook 5 minutes after the water came to boil.
2.
sauerkraut- finely chopped cabbage (fermented) 1.5 lb (700 g)
Drain the cabbage and chop it finely.
3.
Add cabbage to the potatoes, stir and braise covered for 15-20 minutes.
4.
semi skimmed milk 1,5% 1.3 cup (300 ml) • all-purpose flour / plain flour 0.75 oz (20 g)
Mix flour in milk.
5.
Add roux to cabbage and stir, bring to boil. Set aside.
Bon appetit!
