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Creamed Kale with Potatoes

    

Classic recipe for preparation of creamed kale from kitchen of our grandmothers.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

low

 

Categories:   

 

all-purpose flour / plain flour2tbsp2tablespoon
cole2.6lb1200grams
garlic4cloves4cloves
ground caraway0.5tsp½teaspoon
onion2.75oz80grams
potatoes12.25oz350grams
salt-
semi skimmed milk 1,5%1.3cup300milliliters
sunflower oil2tbsp2tablespoon
water¾cup200milliliters

1. 

onion 2.75 oz (80 g)  cole 2.6 lb (1200 g)  potatoes 12.25 oz (350 g)

Peel and finely chop the onion. Rinse head of kale, remove destroyed, dry or very dirty top leaves and cut the kale. Peel the potatoes and cut into the cubes.

2. 

sunflower oil 2 tbsp  salt  ground caraway 0.5 tsp  water ¾ cup (200 ml)

In a large saucepan saute the onion, kale and potatoes in oil (lard). Season with salt, sprinkle with caraway and pour water in. Braise the potatoes with kale until soft cca 30 minutes, stirring frequently and if necessary pour water in.

3. 

garlic 4 cloves  semi skimmed milk 1,5% 1.3 cup (300 ml)  all-purpose flour / plain flour 2 tbsp

Peel the garlic and add minced one to cooked kale. Stir flour in milk, pour into the kale and reboil.

4. 

Kale can be served with burger, roasted sausage or pork sausages, eventually with fried egg.

Bon appetit!

 

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