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Creamed Kale with Potatoes

     

Classic recipe for preparation of creamed kale from kitchen of our grandmothers.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

low

 

Categories:   

 

1. 

onion 2.75 oz (80 g)  cole 2.6 lb (1200 g)  potatoes 12.25 oz (350 g)

Peel and finely chop the onion. Rinse head of kale, remove destroyed, dry or very dirty top leaves and cut the kale. Peel the potatoes and cut into the cubes.

2. 

sunflower oil 2 PL  salt  ground caraway 0.5 ČL  water 200 ml

In a large saucepan saute the onion, kale and potatoes in oil (lard). Season with salt, sprinkle with caraway and pour water in. Braise the potatoes with kale until soft cca 30 minutes, stirring frequently and if necessary pour water in.

3. 

garlic 4 S  semi skimmed milk 1,5% 300 ml  all-purpose flour / plain flour 2 PL

Peel the garlic and add minced one to cooked kale. Stir flour in milk, pour into the kale and reboil.

4. 

Kale can be served with burger, roasted sausage or pork sausages, eventually with fried egg.

Bon appetit!

 

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