Potatoe dumplings
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Basic recipe for preparation of traditional potatoe dumplings, which can be served in several variations.
Classic homemade dumplings with the onion as a side dish for the main course.
Recipe for potatoes dumplings, sprinkled with ground poppy seeds with sugar and poured with melted butter.
Recipe of potato dumplings from mashed potatoes, roasted in butter and sprinkled with nuts and sugar.
Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
dumplings from potato dough prepared with sauerkraut and fried bacon.
Recipe for traditional dumplings from potato dough filled with plums. Finish the plum dumplings with the favourite sweet mixture.
Recipe for preparation of potato dumplings, oven-baked with chicken meat and vegetable.
Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.
Tasty homemade potato balls stuffed with meat filling.
Buttery kohlrabi soup with potatoes and dumplings. Adults like it also when gently salted.
The sauce is served with cooked or roasted meat, with meatballs, together with dumplings or boiled potatoes.
Recipe for a typical tasty beef dish. Serve with rice, potatoes, or with dumplings.
Thick soup full of vegetables, tasty mushrooms and small potato dumplings.
You have cooked beef soup or broth. If you have some cooked meat, we offer you a really excellent sauce from it. It is suitable for pasta, but also for dumplings, potatoes.
