RECIPES

Vegetable pot with oat dumplings (halusky)

Vegetable pot with oat dumplings (halusky)

Thick vegetable soup full of healthy vegetables.

recipe,photo-recipe,kohlrabi,carrots,potatoes,zucchini,semolina,Vegetable soup,Children recipes,

Vegetable soup

Cook

No. of servings

6

Ready in

50 min.

Difficulty

medium

 

Ingredients

Ingredients

carrots7oz200grams
chicken egg2pcs2pieces
ground caraway0.5tsp½teaspoon
kohlrabi7oz200grams
leek5.25oz150grams
oat flakes1.75oz50grams
potatoes7oz200grams
salt1tsp1teaspoon
semolina0.25oz10grams
unsalted butter0.75oz20grams
water2.1quart2litres
zucchini5.25oz150grams

 

Recipe

1. 

kohlrabi 7 oz (200 g)  carrots 7 oz (200 g)  potatoes 7 oz (200 g)  leek 5.25 oz (150 g)  zucchini 5.25 oz (150 g)  unsalted butter 0.75 oz (20 g)

Peel kohlrabi, carrots, potatoes and wash. Cut off the roots from the leek, the ends of the zucchini. Wash both vegetables. Grate the kohlrabi on a coarse grater. Cut the carrots into thin circles, potatoes and zucchini into small cubes. Cut the leeks lengthwise into several strips and also into smaller pieces.
Melt the butter in a pot and fry the kohlrabi and carrots on it.

2. 

water 2.1 quart (2000 ml)  ground caraway 0.5 tsp  salt 1 tsp

Add potatoes and hot water. Add caraway and salt. If you cook soup for small children, do not salt it. Cook for 20 minutes.

3. 

Then add the prepared zucchini and leeks and cook all together for another 10 minutes.

4. Oat dumplings (halusky)

oat flakes 1.75 oz (50 g)

While cooking the soup, grind the oat flakes finely.

5. 

chicken egg 2 pcs  semolina 0.25 oz (10 g)

Mix them with an egg and a teaspoon of semolina, let rest until the soup is cooked.

6. 

Rub the oat dough through a halusky strainer to prepare dumplings in cooked soup. Cook for a while. Cover the hot soup and let it rest for half an hour before serving. During this time, it thickens appropriately. Everyone can add the soup to their own plate, according to their taste.

Bon appetit!

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