recipe,carrots,smoked tofu ,Vegetable soup,Chinese cuisine,Gluten-Free,Lactose-Free
No. of servings
|A mixture of dried chinese mushrooms||10||g|
|Dried chili pepper||g|
In a saucepan bring water to a boil, bouillons (or stock) and mushrooms. Add carrot chopped into the small pieces or thin slices. Finely chop chilli pepper and add into the cooking.