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Simple chicken soup

Simple chicken soup

    

Recipe for preparing a tasty homemade chicken soup with vegetables.

No. of servings

10

Ready in

2 h.

Difficulty

low

 

 

1. Broth

water 1.5  chicken backs 3 pcs  salt 0.75 tsp  whole black pepper 6 pcs  allspice 2 pcs  ground caraway 0.25 tsp

Wash the meat, put it in cold water, add salt and bring to boil. After boiling, remove the foam, add the spices, caraway and cook on the smallest heat for about an hour so that the broth is clear.

Broth

2. 

carrots 3 pcs  parsley 1 pc  celery 5.25 oz (150 g)  onion 1.75 oz (50 g)  brussels sprouts 5 pcs

After an hour, strain the soup, remove the meat (put the bones away and put the meat back in the soup ), add diced root vegetables, a small onion and brussels sprouts (if you want a stronger soup, add one cube of chicken broth). Cook until the vegetables are softened for about 20 minutes.

3. 

Before end, season the soup with spices, vegetable salt and add chopped parsley. Serve the soup with soup noodles.

Bon appetit!

allspice2pcs2pieces
brussels sprouts5pcs5pieces
carrots3pcs3pieces
celery5.25oz150grams
chicken backs3pcs3pieces
ground caraway0.25tsp¼teaspoon
onion1.75oz50grams
parsley1pc1piece
salt0.75tsp¾teaspoon
water1.51.5
whole black pepper6pcs6pieces

 

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