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Celery Root Mash

Delicate potato - celery root mash, suitable as a side dish for fish, or for juicy sauté.

 

No. of servings: 4

Ready in: 40 min.

    

Cook: 

Rating: 

 

Categories:   

 

 
 
Butter80g
Celery500g
Ground white pepper
Potatoes500g
Salt1teaspoon
Water2l

1. 

celery 1.1 lb (500 g)  salt 1 tsp  water 2 l

Wash the celery root, peel and cut into the cubes. Cook in salted water for 10 minutes.

2. 

potatoes 1.1 lb (500 g)

Wash the potatoes, peel and cut into the cubes. Add into the celery and cook for further 20 minutes.

3. 

ground white pepper  butter 2.75 oz (80 g)

Discard the water and add white pepper and a knob of the butter for softening.

4. 

Mash it all together until is smooth. You can also use hand blender.

Bon appetit!

 

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