Celery Root Mash
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Delicate potato - celery root mash, suitable as a side dish for fish, or for juicy sauté.
recipe,photo-recipe,celery,potatoes,Vegetable sides,Gluten-Free
Vegetable sides
Ingredients
Ingredients
| celery | 1.1 | lb | 500 | grams | |
| ground white pepper | - | ||||
| potatoes | 1.1 | lb | 500 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 2.75 | oz | 80 | grams | |
| water | 2.1 | quart | 2 | litres |
Recipe
1.
celery 1.1 lb (500 g) • salt 1 tsp • water 2.1 quart (2000 ml)
Wash the celery root, peel and cut into the cubes. Cook in salted water for 10 minutes.
2.
potatoes 1.1 lb (500 g)
Wash the potatoes, peel and cut into the cubes. Add into the celery and cook for further 20 minutes.
3.
ground white pepper • unsalted butter 2.75 oz (80 g)
Discard the water and add white pepper and a knob of the butter for softening.
4.
Mash it all together until is smooth. You can also use hand blender.
Bon appetit!