Tasty appetizer for all gourmets. Serve with pieces of roasted baguette or bread.
recipe,photo-recipe,fresh red pepper,garlic,Apetizers,Grill recipes,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
Wash the peppers, cut in half and clean.
Spread them with oil.
Put on a hot grill and grill for about 10 minutes (until soft) from the one side.
Turn and grill on the other side for 4-5 minutes.
Add a little water.
Remove the roasted skin from the grilled peppers.
Spread with the prepared garlic.