Appetizer suitable during some party banquets in the winter months.
recipe,photo-recipe,pork knuckle,pork trotters,horseradish,pork ham,Apetizers,Gluten-Free
No. of servings
1. Preparation of aspic broth
Cook pork meat in salted water for 2 hours.
2. Preparation of horseradish filling
Mix the cheese with horseradish.
3. Ham filling and preparation of eggs
Fill six slices of ham with the prepared filling and roll it into a roll. Cook the eggs hard and, after cooling, cut them into wheels.
4. Put ingredients in bowls
Place a roll of filled ham on the bottom of shallow glass bowls, add 2 circles of eggs and olives.
Pour an appropriate amount of broth into the bowls and let rest in the cold for 12 hours.
Carefully tip each bowl on a plate just before serving. Serve with bread.