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Ham with horseradish in aspic

Ham with horseradish in aspic

    

Appetizer suitable during some party banquets in the winter months.

recipe,photo-recipe,pork knuckle,pork trotters,horseradish,pork ham,Apetizers,Gluten-Free

Apetizers

Cook

No. of servings

6

Ready in

Difficulty

medium

 

Categories:  Apetizers  Gluten-Free  

 

Recipe

1. Preparation of aspic broth

pork knuckle 1 pc  pork trotters 2 pcs  water 2.1 quart (2000 ml)

Cook pork meat in salted water for 2 hours.

Preparation of aspic broth

2. Preparation of horseradish filling

processed cheese 2 oz (60 g)  horseradish 2 tsp

Mix the cheese with horseradish.

Preparation of horseradish filling

3. Ham filling and preparation of eggs

pork ham 3.5 oz (100 g)  chicken egg 2 pcs

Fill six slices of ham with the prepared filling and roll it into a roll. Cook the eggs hard and, after cooling, cut them into wheels.

Ham filling and preparation of eggs

4. Put ingredients in bowls

olives with peppers

Place a roll of filled ham on the bottom of shallow glass bowls, add 2 circles of eggs and olives.

Put ingredients in bowls

5. 

Pour an appropriate amount of broth into the bowls and let rest in the cold for 12 hours.

6. Serve

Carefully tip each bowl on a plate just before serving. Serve with bread.

Serve

Bon appetit!

Ingredients

chicken egg2pcs2pieces
horseradish2tsp2teaspoon
olives with peppers0ozgram
pork ham3.5oz100grams
pork knuckle1pc1piece
pork trotters2pcs2pieces
processed cheese2oz60grams
water2.1quart2litres

 

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