Salty cheese delicacy mostly prepared at New Year's Eve and for different celebrations.
recipe,photo-recipe,Apetizers,Easter recipes,New Year's Eve,Gluten-Free
No. of servings
|ground black pepper||0.25||tsp||¼||teaspoon|
|semi-hard cheese with 45% fat||12.25||oz||350||grams|
|sterilized sour cucumber||2.5||oz||70||grams|
1. Cooking of cheese
semi-hard cheese with 45% fat 12.25 oz (350 g)
Place semi-hard cheese with 45% fat into the plastic bag, dip into the boiling water and cook for about 15 minutes until soften.
2. Filling preparation
chicken egg 4 pcs
Meanwhile the cheese is cooking, hard boil the eggs and finely cut all ingredients.
lean salami 5.25 oz (150 g) • onion 1.75 oz (50 g) • sterilized sour cucumber 2.5 oz (70 g) • processed cheese 3.5 oz (100 g) • unsalted butter 4.5 oz (130 g) • salt 0.25 tsp • ground black pepper 0.25 tsp • parsley leaves • horseradish 1 tsp
Blend chopped salami, onion, gherkins, hard boiled eggs with cheese and butter. Season with salt, black pepper, parsley leaves and horseradish.
Place cooked, soften cheese on aluminium foil and roll out into the rectangle.
Spread with prepared filling...
... and carefully roll up.
Wrap the roll into the aluminium foil and let it chill down.
Before serving unwrap the roulade from aluminium foil and cut into the 1 cm slices. Decorate with vegetable and serve with bread rolls.