Cheese Roulade
![Cheese Roulade](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000710/img_en_4x3/cheese-roulade_00180.jpg)
Salty cheese delicacy mostly prepared at New Year's Eve and for different celebrations.
recipe,photo-recipe,semi-hard cheese with 45% fat,chicken egg,unsalted butter,Apetizers,Easter recipes,New Year's Eve,Gluten-Free
Apetizers
Ingredients
Ingredients
chicken egg | 4 | pcs | 4 | pieces | |
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
horseradish | 1 | tsp | 1 | teaspoon | |
lean salami | 5.25 | oz | 150 | grams | |
onion | 1.75 | oz | 50 | grams | |
parsley leaves | - | ||||
processed cheese | 3.5 | oz | 100 | grams | |
salt | 0.25 | tsp | ¼ | teaspoon | |
semi-hard cheese with 45% fat | 12.25 | oz | 350 | grams | |
sterilized sour cucumber | 2.5 | oz | 70 | grams | |
unsalted butter | 4.5 | oz | 130 | grams |
Recipe
1. Cooking of cheese
semi-hard cheese with 45% fat 12.25 oz (350 g)
Place semi-hard cheese with 45% fat into the plastic bag, dip into the boiling water and cook for about 15 minutes until soften.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000710/small/IMG_4345.jpg)
2. Filling preparation
chicken egg 4 pcs
Meanwhile the cheese is cooking, hard boil the eggs and finely cut all ingredients.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000710/small/IMG_4330.jpg)
3.
lean salami 5.25 oz (150 g) • onion 1.75 oz (50 g) • sterilized sour cucumber 2.5 oz (70 g) • processed cheese 3.5 oz (100 g) • unsalted butter 4.5 oz (130 g) • salt 0.25 tsp • ground black pepper 0.25 tsp • parsley leaves • horseradish 1 tsp
Blend chopped salami, onion, gherkins, hard boiled eggs with cheese and butter. Season with salt, black pepper, parsley leaves and horseradish.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000710/small/IMG_4340.jpg)
4.
Place cooked, soften cheese on aluminium foil and roll out into the rectangle.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000710/small/IMG_4348.jpg)
5.
Spread with prepared filling...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000710/small/IMG_4353.jpg)
6.
... and carefully roll up.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000710/small/IMG_4365.jpg)
7.
Wrap the roll into the aluminium foil and let it chill down.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000710/small/IMG_4380.jpg)
8.
Before serving unwrap the roulade from aluminium foil and cut into the 1 cm slices. Decorate with vegetable and serve with bread rolls.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000710/small/syrova-silvestrovska-rolada.jpg)
Bon appetit!