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Cheese Roulade

    

Salty cheese delicacy mostly prepared at New Year's Eve and for different celebrations.

No. of servings

6

Ready in

30 min.

Difficulty

medium

 

 

chicken egg4pcs4pieces
ground black pepper0.25tsp¼teaspoon
horseradish1tsp1teaspoon
lean salami5.25oz150grams
onion1.75oz50grams
parsley leaves-
processed cheese3.5oz100grams
salt0.25tsp¼teaspoon
semi-hard cheese with 45% fat12.25oz350grams
sterilized sour cucumber2.5oz70grams
unsalted butter4.5oz130grams

1. Cooking of cheese

semi-hard cheese with 45% fat 12.25 oz (350 g)

Place semi-hard cheese with 45% fat into the plastic bag, dip into the boiling water and cook for about 15 minutes until soften.

Cooking of cheese

2. Filling preparation

chicken egg 4 pcs

Meanwhile the cheese is cooking, hard boil the eggs and finely cut all ingredients.

Filling preparation

3. 

lean salami 5.25 oz (150 g)  onion 1.75 oz (50 g)  sterilized sour cucumber 2.5 oz (70 g)  processed cheese 3.5 oz (100 g)  unsalted butter 4.5 oz (130 g)  salt 0.25 tsp  ground black pepper 0.25 tsp  parsley leaves  horseradish 1 tsp

Blend chopped salami, onion, gherkins, hard boiled eggs with cheese and butter. Season with salt, black pepper, parsley leaves and horseradish.

4. 

Place cooked, soften cheese on aluminium foil and roll out into the rectangle.

5. 

Spread with prepared filling...

6. 

... and carefully roll up.

7. 

Wrap the roll into the aluminium foil and let it chill down.

8. 

Before serving unwrap the roulade from aluminium foil and cut into the 1 cm slices. Decorate with vegetable and serve with bread rolls.

Bon appetit!

 

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