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Omelette with peas, basil and feta cheese

    

Omelette in which plays sweat peas and salty feta cheese play the main role.

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

 

Feta cheese2oz60grams
basil-leafleaf
chicken egg6pcs6pieces
peas1.75oz50grams
unsalted butter0.5oz15grams

1. 

peas 1.75 oz (50 g)  Feta cheese 2 oz (60 g)  basil

Shuckle peas, cut feta into squares and basil leaves into pieces.

2. 

chicken egg 6 pcs

In a bowl, whisk the eggs, add the peas, feta and basil.

3. 

unsalted butter 0.5 oz (15 g)

Melt the butter in a pan, pour whisked eggs . Cook it on the medium heat until the content of the pan is not liquid. Careful

Bon appetit!

 

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