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Scrambled eggs with bacon

Scrambled eggs with bacon

    

Old good cholesterol classic meal :) Serve with fresh white soft bread :)

Cook

No. of servings

2

Ready in

15 min.

Difficulty

low

 

 

bacon strips2.75oz80grams
chicken egg5pcs5pieces
ground red paprika-
onion2oz60grams
salt0.5tsp½teaspoon

1. 

bacon strips 2.75 oz (80 g)

Cut the bacon into squares and fry in a pan.

2. 

onion 2 oz (60 g)  chicken egg 5 pcs  salt 0.5 tsp

Clean the onion, cut finely and add to the bacon. Fry, add eggs, salt and stir until thick.

3. 

ground red paprika

Serve with ground red pepper.

Bon appetit!

 

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