Scrambled eggs with bacon

1. 

bacon strips 2.75 oz (80 g)

Cut the bacon into squares and fry in a pan.

2. 

onion 2 oz (60 g) • chicken egg 5 pcs • salt 0.5 tsp

Clean the onion, cut finely and add to the bacon. Fry, add eggs, salt and stir until thick.

3. 

ground red paprika

Serve with ground red pepper.