cabbage soup - soup from sauerkraut is served with bread, Christmas cake and to taste you can add sour cream on a plate. It is tasty in winter time such as in hot summer, therefore cook it more often not just for Christmas.
Braised head cabbage is served with roasted duck or roasted pork meat. If we leave used sugar during its preparation to caramelise then finished meal will be always different resulting colour according to degree of caramelization.
Christmas cabbage soup should be weaker and should fulfill the role of any appetizer before Christmas Eve Dinner. Even its cooked amount can tempt you for consumption of the full plate, consider that it is better on the next day when it rests for a ...
Favorite cabbage salad with mayonnaise. We offer a very tasty recipe for one of its versions. We serve it as a side dish to meals from meat. All the participants at our house party appreciate when we serve it for a buffet meal.