Cabbage kofta
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Vegan, fried, cabbage "meatballs" not only in Indian cuisine popular. Serve with rice, potatoes, sauces or salads.
recipe,photo-recipe,white cabbage,chickpea flour fine,Vegetarian dishes,Indian cuisine,Vegetarian recipes,Vegan recipes,Gluten-Free
Vegetarian dishes
Indian cuisine
Categories
Vegetarian dishes Indian cuisine Vegetarian recipes Vegan recipes Gluten-Free Asian cuisine Season - Cabagge (white, red)
Ingredients
Ingredients
| Apple spicy salad recipe | - | ||||
| Potatoes with chickpeas recipe | - | ||||
| chickpea flour fine | 5 | oz | 140 | grams | |
| ground caraway | 0.5 | tsp | ½ | teaspoon | |
| rapeseed oil | - | ||||
| salt | 1 | tsp | 1 | teaspoon | |
| white cabbage | 1.8 | lb | 800 | grams |
Recipe
1.
white cabbage 1.8 lb (800 g) • salt 1 tsp • ground caraway 0.5 tsp
Grate the cabbage, season with salt, caraway and stir. Let it rest for about half an hour.
2.
Strain the water from the cabbage, that it has released and squeeze it out with your hands.
4.
... and create medium, tougher balls.
Bon appetit!