Vegan, fried, cabbage "meatballs" not only in Indian cuisine popular. Serve with rice, potatoes, sauces or salads.
recipe,photo-recipe,white cabbage,chickpea flour fine,Vegetarian dishes,Indian cuisine,Vegetarian recipes,Vegan recipes,Gluten-Free,Seasonal recipes
No. of servings
Grate the cabbage, season with salt, caraway and stir. Let it rest for about half an hour.
Strain the water from the cabbage, that it has released and squeeze it out with your hands.
chickpea flour fine 5 oz (140 g)
Add flour, stir...
... and create medium, tougher balls.
Fry the balls in oil.