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Chickpea balls with almonds

Chickpea balls with almonds

    

Besan ladoo (laduu) is a popular Indian dessert made from chickpea flour, ghee (butter) and sugar. Almonds, pistachios, or coconut and fragrant cardamom are most often added to the dessert.

Cook

No. of servings

24

Ready in

60 min.

Difficulty

medium

 

 

1. 

chickpea flour fine 7 oz (200 g)

Heat the flour in a pan for 10 minutes, stirring constantly. It just has to warm, it doesn't have to burn.

2. 

unsalted butter 5.25 oz (150 g)

Add butter.

3. 

Stir for 20 minutes, stirring constantly.

4. 

ground cardamom 1 tsp

Add cardamom, ...

5. 

ground almonds 1.75 oz (50 g)

... ground almonds and set aside from the heat.

6. 

powdered sugar 5.25 oz (150 g)

Add sugar.

7. 

Let the well-mixed mixture to cool. When cooling to room temperature, put in the refrigerator and let it harden for a while.

8. 

Make balls from the cooling mixture and decorate them with chopped almonds. The cooling mixture is crumbly, but due to the warmth of the hands the balls can be shaped. Store in a cool place.

Bon appetit!

chickpea flour fine7oz200grams
ground almonds1.75oz50grams
ground cardamom1tsp1teaspoon
powdered sugar5.25oz150grams
unsalted butter5.25oz150grams

 

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