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Banana pie with gooseberries and blueberries

Banana pie with gooseberries and blueberries

    

Tasty cake without added sugar and flour. Sweetness and fiber are ensured by a high proportion of fruit.

Cook

No. of servings

12

Ready in

45 min.

Difficulty

medium

 

 

1. 

banana 15.75 oz (450 g)  apples 8.5 oz (240 g)  sunflower oil 6.75 tbsp (100 ml)

First, add oil to the blender and gradually mix the prepared bananas and apples.

2. 

dried plums 3.5 oz (100 g)  raisins 3.5 oz (100 g)  water 5.25 tbsp (80 ml)

Add sliced plums and raisins. Mix roughly.

3. 

ground almonds 3.5 oz (100 g)  lime sauce 0.5 tbsp  ground cinnamon 0.5 tsp

Add ground almonds, cinnamon and lime juice into the dough.

4. 

bicarbonate 1 tsp  rapeseed oil 1 tsp

Just before pouring the dough into the oil-greased mold, mix in a teaspoon of soda.

5. 

gooseberry 1.75 oz (50 g)  blueberries 1.75 oz (50 g)

Decorate the surface with fruit and press it with the palm of your hand into the surface of the dough.

6. 

Bake for 30 minutes at 180 °C.

Bon appetit!

apples8.5oz240grams
banana15.75oz450grams
bicarbonate1tsp1teaspoon
blueberries1.75oz50grams
dried plums3.5oz100grams
gooseberry1.75oz50grams
ground almonds3.5oz100grams
ground cinnamon0.5tsp½teaspoon
lime sauce0.5tbsp½tablespoon
raisins3.5oz100grams
rapeseed oil1tsp1teaspoon
sunflower oil6.75tbsp100milliliters
water5.25tbsp80milliliters

 

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