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Banana buckwheat with carob

Banana buckwheat with carob

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Healthy breakfast, full of energy for the whole morning :) without sugar.

recipe,photo-recipe,buckwheat,dark carob powder (St. John's bread),banana,Racio breakfast,Vegan recipes,Vegetarian recipes,Lactose-Free,Gluten-Free

Racio breakfast

Cook

Servings

6

Ready in

25 min.

Difficulty

medium

Ingredients

Ingredients

banana

14

380

oz

kcal

400grams
buckwheat

8.75

850

oz

kcal

250grams
dark carob powder (St. John's bread)

2

67

tbsp

kcal

2tablespoon
natural cashew nuts

0

??

kcal

0
raisins

1.75

142

oz

kcal

50grams
sesame seeds

0

??

kcal

0
water

1.5

0

cup

kcal

350milliliters

 

Recipe

1. 

buckwheat 8.75 oz (250 g)

Wash the buckwheat.

Wash the buckwheat....

2. 

water 1.5 cup (350 ml)

Add hot water and cook for 3 minutes. Remove from the heat, cover and let rest for 15 minutes.

Add hot water and cook for 3 minutes. Remove from...

3. 

raisins 1.75 oz (50 g)

Wash the raisins and soak them in water.

Wash the raisins and soak them in water....

4. 

dark carob powder (St. John's bread) 2 tbsp

Mix carob or cocoa into the buckwheat.

Mix carob or cocoa into the buckwheat....

5. 

banana 14 oz (400 g)

Add peeled bananas ...

Add peeled bananas ......

6. 

...mash and mix.

...mash and mix....

7. 

Stir in the drained raisins.

Stir in the drained raisins....

8. 

sesame seeds  natural cashew nuts

With a larger ladle immeresed in cold water, place porridge on a plate. Garnish with sesame and nuts.

With a larger ladle immeresed in cold water, place...

Bon appetit!

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