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Caramelized bananas with rum sauce

Caramelized bananas with rum sauce

    

Sweet easy recipe for an accidental visitor.

recipe,photo-recipe,banana,sugar granulated,rum,Not listed desserts,Gluten-Free

Not listed desserts

Cook

No. of servings

4

Ready in

20 min.

Difficulty

medium

 

 

Recipe

1. 

unsalted butter 2.75 oz (80 g)

Melt butter in a pan.

2. 

banana 1.8 lb (800 g)

Add peeled bananas and fry them on both sides.

3. 

sugar granulated 3.5 oz (100 g)

Sprinkle sugar, stir gently until the sugar becomes caramel.

4. 

lemon-juice 2 tbsp (30 ml)

Add lemon juice...

5. 

rum ¼ cup (60 ml)

... and rum and reboil shortly.

6. 

Serve and decorate with fresh mint.

Bon appetit!

Ingredients

banana1.8lb800grams
lemon-juice2tbsp30milliliters
rum¼cup60milliliters
sugar granulated3.5oz100grams
unsalted butter2.75oz80grams

 

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