Legume soups

A large pot of thick soup, full of vegetables, potatoes and Fankfurt sausages :) (and therefore Frankfurt lentil soup ...)

Old great classic soup.

Thick soup from four kinds of beans and chick-pea, with delicious smoked ham hock. We recommend to cook this soup in larger amount because you will want to eat it for breakfast, lunch and dinner for its irresistible taste.

Easy snack soup, due to the use of sterilised beans very quick preparation.

Creamed soup from cannellini beans. Serve the soup before second main sweet dish.

Favourite and very tasty lentil soup with plums for Christmas table.

Rich farmer soup from lentils, barley groats, sauerkraut and smoked meat.

Classic milk lentil soup with potatoes. Soup is favoured by adults who can flavour it with vinegar, but also by children. During cooking of soup for the smallest, cook it without salt.

Nutritive spiced soup suitable also as a main dish. With soup serve fresh rolls or bread.

Delicious and healthy soup full of proteins and mineral matter.

Delicious soup from giant - white butter beans.

Milk soup of green beans with potatoes. Season the soup with vinegar or lemon juice.

Ribollita is a traditional Italian soup from the Tuscany region. This rich soup is made of various vegetables and there are many guaranteed recipes for the preparation. Try the one we are offering. It is well tried and we confirm it is delicious.

Soup from large beans with large pieces of smoked meat for many big gluttons. For less big gluttons cook soup from half amount of ingredients.

Favourite thick milk bean soup. Serve with butter which greatly softens the taste.

Rich soup from not much known healthy legumes. In past these legumes were often part of meals of our predecessors. Today it has many varieties and it is one of the most popular foods in German speaking countries, they call it "Dicke bohnen" - "Strong bean