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Quick Pea Soup

Quick Pea Soup

    

Cook

No. of servings

4

Ready in

20 min.

Difficulty

low

 

 

1. 

onion 3.25 oz (90 g)  potatoes 6 oz (170 g)  unsalted butter 0.5 oz (15 g)

In a saucepan melt the butter and fry finely chopped onion in. Add potato chopped into a smaller pieces.

2. 

chicken stock 2.5 cup (600 ml)

Pour the stock over the mixture in a saucepan. Simmer over the medium heat until potatoes are soft.

3. 

peas 10.5 oz (300 g)  basil 8 leaves  sweet cream for cooking 6.75 tbsp (100 ml)

Toss in the saucepan fresh or frozen peas, leaves of fresh basil, single cream, let it cook for further 5 minutes.

4. 

salt  ground black pepper

Set soup aside, with hand blender mix all together properly. Salt and season.

Bon appetit!

basil8leaves8leaves
chicken stock2.5cup600milliliters
ground black pepper0ozgram
onion3.25oz90grams
peas10.5oz300grams
potatoes6oz170grams
salt0ozgram
sweet cream for cooking6.75tbsp100milliliters
unsalted butter0.5oz15grams

 

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