yumecipe.com

Quick Pea Soup

     

Cook

No. of servings

4

Ready in

20 min.

Difficulty

low

 

Categories:    

 

1. 

onion 3.25 oz (90 g)  potatoes 6 oz (170 g)  unsalted butter 0.5 oz (15 g)

In a saucepan melt the butter and fry finely chopped onion in. Add potato chopped into a smaller pieces.

2. 

chicken stock 600 ml

Pour the stock over the mixture in a saucepan. Simmer over the medium heat until potatoes are soft.

3. 

peas 10.5 oz (300 g)  basil 8 LSTK  sweet cream for cooking 100 ml

Toss in the saucepan fresh or frozen peas, leaves of fresh basil, single cream, let it cook for further 5 minutes.

4. 

salt  ground black pepper

Set soup aside, with hand blender mix all together properly. Salt and season.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in