Quick Pea Soup
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151recipe,photo-recipe,peas,basil,Legume soups,Gluten-Free
Legume soups
Ingredients
Ingredients
| basil | 8 ?? | leaves kcal | 8 | leaves | |
| chicken stock | 2.5 714 | cup kcal | 600 | milliliters | |
| ground black pepper | 0 ?? | oz kcal | 0 | gram | |
| onion | 3.25 40 | oz kcal | 90 | grams | |
| peas | 10.5 228 | oz kcal | 300 | grams | |
| potatoes | 6 157 | oz kcal | 170 | grams | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| sweet cream for cooking | 6.75 160 | tbsp kcal | 100 | milliliters | |
| unsalted butter | 0.5 111 | oz kcal | 15 | grams |
Recipe
1.
onion 3.25 oz (90 g) • potatoes 6 oz (170 g) • unsalted butter 0.5 oz (15 g)
In a saucepan melt the butter and fry finely chopped onion in. Add potato chopped into a smaller pieces.
2.
chicken stock 2.5 cup (600 ml)
Pour the stock over the mixture in a saucepan. Simmer over the medium heat until potatoes are soft.
3.
peas 10.5 oz (300 g) • basil 8 leaves • sweet cream for cooking 6.75 tbsp (100 ml)
Toss in the saucepan fresh or frozen peas, leaves of fresh basil, single cream, let it cook for further 5 minutes.
4.
Set soup aside, with hand blender mix all together properly. Salt and season.
Bon appetit!
