yumecipe.com

Quick Pea Soup

    

Cook

No. of servings

4

Ready in

20 min.

Difficulty

low

 

 

basil8leaves8leaves
chicken stock2.5cup600milliliters
ground black pepper0ozgram
onion3.25oz90grams
peas10.5oz300grams
potatoes6oz170grams
salt0ozgram
sweet cream for cooking6.75tbsp100milliliters
unsalted butter0.5oz15grams

1. 

onion 3.25 oz (90 g)  potatoes 6 oz (170 g)  unsalted butter 0.5 oz (15 g)

In a saucepan melt the butter and fry finely chopped onion in. Add potato chopped into a smaller pieces.

2. 

chicken stock 2.5 cup (600 ml)

Pour the stock over the mixture in a saucepan. Simmer over the medium heat until potatoes are soft.

3. 

peas 10.5 oz (300 g)  basil 8 leaves  sweet cream for cooking 6.75 tbsp (100 ml)

Toss in the saucepan fresh or frozen peas, leaves of fresh basil, single cream, let it cook for further 5 minutes.

4. 

salt  ground black pepper

Set soup aside, with hand blender mix all together properly. Salt and season.

Bon appetit!

 

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