Salad full of vitamins, great as a main dish for vegetarians or non-vegetarian lunch, as a side dish to roast chicken.
recipe,tomatoes,sterilized chickpeas,green olives,basil,Vegetable salads,Vegetarian recipes,Gluten-Free,Lactose-Free
No. of servings
tomatoes 12.25 oz (350 g)
Wash tomatoes and chop them. Put them in a deep bowl,...
... add drained chickpeas and olives. Mix.
Tear basil leaves in the salad and pour it over with dressing. Mix.
Salad as a side dish to roast chicken.