Salad full of vitamins, great as a main dish for vegetarians or non-vegetarian lunch, as a side dish to roast chicken.
recipe,photo-recipe,tomatoes,sterilized chickpeas,green olives,basil,Vegetable salads,Vegetarian recipes,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
tomatoes 12.25 oz (350 g)
Wash tomatoes and chop them. Put them in a deep bowl,...
... add drained chickpeas and olives. Mix.
Mix oil with lemon juice, honey and salt.
Tear basil leaves in the salad and pour it over with dressing. Mix.
Salad as a side dish to roast chicken.