Chickpea salad with Tomatoes
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Salad full of vitamins, great as a main dish for vegetarians or non-vegetarian lunch, as a side dish to roast chicken.
recipe,photo-recipe,tomatoes,sterilized chickpeas,green olives,basil,Vegetable salads,Vegetarian recipes,Lactose-Free,Gluten-Free,Seasonal recipes
Vegetable salads
Categories
Vegetable salads Vegetarian recipes Lactose-Free Gluten-Free Seasonal recipes Season - Tomatoes Season - Basil
Ingredients
Ingredients
| basil | - | ||||
| green olives | 5.25 | oz | 150 | grams | |
| honey | 1 | tbsp | 1 | tablespoon | |
| lemon-juice | 2 | tbsp | 2 | tablespoon | |
| olive oil | 4 | tbsp | 4 | tablespoon | |
| salt | - | ||||
| sterilized chickpeas | 14 | oz | 400 | grams | |
| tomatoes | 12.25 | oz | 350 | grams |
Recipe
2.
sterilized chickpeas 14 oz (400 g) • green olives 5.25 oz (150 g)
... add drained chickpeas and olives. Mix.
3.
olive oil 4 tbsp • lemon-juice 2 tbsp • honey 1 tbsp • salt
Mix oil with lemon juice, honey and salt.
5.
Salad as a side dish to roast chicken.
Bon appetit!