Chickpea salad with Tomatoes
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251Salad full of vitamins, great as a main dish for vegetarians or non-vegetarian lunch, as a side dish to roast chicken.
recipe,photo-recipe,tomatoes,sterilized chickpeas,green olives,basil,Vegetable salads,Vegetarian recipes,Lactose-Free,Gluten-Free
Vegetable salads
Categories
Vegetable salads › Vegetarian recipes › Lactose-Free › Gluten-Free › Season - Tomatoes › Season - Basil ›Ingredients
Ingredients
| basil | 0 ?? | kcal | 0 | ||
| green olives | 5.25 240 | oz kcal | 150 | grams | |
| honey | 1 50 | tbsp kcal | 1 | tablespoon | |
| lemon-juice | 2 7 | tbsp kcal | 2 | tablespoon | |
| olive oil | 4 528 | tbsp kcal | 4 | tablespoon | |
| salt | 0 ?? | kcal | 0 | ||
| sterilized chickpeas | 14 500 | oz kcal | 400 | grams | |
| tomatoes | 12.25 88 | oz kcal | 350 | grams |
Recipe
2.
sterilized chickpeas 14 oz (400 g) • green olives 5.25 oz (150 g)
... add drained chickpeas and olives. Mix.
3.
olive oil 4 tbsp • lemon-juice 2 tbsp • honey 1 tbsp • salt
Mix oil with lemon juice, honey and salt.
5.
Salad as a side dish to roast chicken.
Bon appetit!
