Beetroot with Feta cheese

1. 

beetroot 15.25 oz (430 g)

Wash the beet and cook with its hull until it is soft.

2. 

After cooling down, peel the beet finely with a knife.

3. 

olive oil 2 tbsp

Cut the beet in wheels and put them on the bottom of a greased baking dish.

4. 

Feta cheese 7 oz (200 g) • walnuts 0.75 oz (20 g)

Crumble the cheese and a handful of crushed walnuts on the beetroot wheels.

5. 

Bake for 30 minutes at 180 °C.