Pesto from ramsons

1. 

ramsons 2.5 oz (70 g)

Wash and dry the ramsons.

2. 

olive oil 4.75 tbsp (70 ml)

Put the ramsons in blender, add oil and mix gently.

3. 

natural cashew nuts 2.5 oz (70 g)

Grind the nuts finely.

4. 

Add nuts to wild garlic and mix.

5. 

salt 1 tsp

Add salt and mix again.

6. 

olive oil

Store in a cool place, covered with a thin layer of olive oil.