200 grams of delicious, thick, spicy sauce. Wild garlic pesto is full of vitamins and will last for several months in the refrigerator after pouring a little olive oil. It is suitable for flavouring pasta, salads, or you can add it to various dishes.
recipe,photo-recipe,ramsons,olive oil,natural cashew nuts,Apetizers,Gluten-Free,Lactose-Free,Raw food,Italian cuisine
No. of servings
|natural cashew nuts||2.5||oz||70||grams|
ramsons 2.5 oz (70 g)
Wash and dry the ramsons.
olive oil 4.75 tbsp (70 ml)
Put the ramsons in blender, add oil and mix gently.
natural cashew nuts 2.5 oz (70 g)
Grind the nuts finely.
Add nuts to wild garlic and mix.
salt 1 tsp
Add salt and mix again.
Store in a cool place, covered with a thin layer of olive oil.