yumecipe.com

Pesto from ramsons

    

200 grams of delicious, thick, spicy sauce. Wild garlic pesto is full of vitamins and will last for several months in the refrigerator after pouring a little olive oil. It is suitable for flavouring pasta, salads, or you can add it to various dishes.

Cook

No. of servings

Ready in

15 min.

Difficulty

low

 

 

natural cashew nuts2.5oz70grams
olive oil-
olive oil4.75tbsp70milliliters
ramsons2.5oz70grams
salt1tsp1teaspoon

1. 

ramsons 2.5 oz (70 g)

Wash and dry the ramsons.

2. 

olive oil 4.75 tbsp (70 ml)

Put the ramsons in blender, add oil and mix gently.

3. 

natural cashew nuts 2.5 oz (70 g)

Grind the nuts finely.

4. 

Add nuts to wild garlic and mix.

5. 

salt 1 tsp

Add salt and mix again.

6. 

olive oil

Store in a cool place, covered with a thin layer of olive oil.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in