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Chicken schnitzel in potato batter

Chicken schnitzel in potato batter

    

Delicate and juicy chicken schnitzels coated in fluffy potato batter. Serve with favorite roasted or crude vegetables.

No. of servings

6

Ready in

40 min.

Difficulty

medium

 

 

1. 

chicken breasts 1.1 lb (500 g)  salt  ground black pepper

Rinse chicken breasts, cut them into schnitzels and bash a little. Season the schnitzels with salt and pepper.

2. 

potatoes 8 oz (230 g)

Peel the potatoes, grate finely or liquidize.

3. 

chicken egg 1 pc  vegetable salt 3 tsp  baking powder for gingerbread 2 tsp  all-purpose flour / plain flour 7.75 oz (220 g)  semi skimmed milk 1,5% 1.3 cup (300 ml)

Add in a bowl grated potatoes, egg, vegetable salt (dried vegetable mix), baking powder, flour and milk and stir until batter is smooth.

4. 

all-purpose flour / plain flour

Coat the schnitzels in smooth flour, dip them into the potato batter.

5. 

Fry on both sides until golden brown.

6. 

Place the schnitzels in a bowl with kitchen paper at the bottom to absorb excess oil.

7. 

Serve with vegetables and favourite side dish.

Bon appetit!

 

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