Chicken Breast in Cheese Sauce

1. 

chicken breasts 1.8 lb (800 g)

Wash the chicken breasts and cut into the cubes.

2. 

onion 2.75 oz (80 g) • olive oil 4 tbsp

Peel, chop and saute the onion in oil.

3. 

salt 1 tsp • water 6.75 tbsp (100 ml) • ground garlic 0.5 tsp • ground black pepper 0.25 tsp • ground red paprika 0.25 tsp

Add meat and seasoning. Stir for 10 minutes and roast the meat. Pour in a water, cover and steam with the lid on for 30 minutes.

4. 

semi skimmed milk 1,5% 1.3 cup (300 ml) • all-purpose flour / plain flour 0.5 oz (15 g)

Prepare the thickening paste from milk and extra fine flour.

5. 

Feta cheese 3.5 oz (100 g) • semi hard cheese 3.5 oz (100 g)

Roughly grate both kinds of cheese.

6. 

First, pour thickening paste into the meat and stirring constantly cook until lightly thickened. Remove from the heat and directly before serving stir in cheese.

7. Corn rise

rice 8.75 oz (250 g) • corn sterilized 8.75 oz (250 g)

Cook rise and mix drained sterilised can corn into the hot rise.