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Chicken Breast in Cheese Sauce

Chicken Breast in Cheese Sauce

    

Very tasty chicken meat in cheese sauce served with rice mixed with sweet corn.

Cook

No. of servings

6

Ready in

60 min.

Difficulty

medium

 

Categories:  Chicken  

 

1. 

chicken breasts 1.8 lb (800 g)

Wash the chicken breasts and cut into the cubes.

2. 

onion 2.75 oz (80 g)  olive oil 4 tbsp

Peel, chop and saute the onion in oil.

3. 

salt 1 tsp  water 6.75 tbsp (100 ml)  ground garlic 0.5 tsp  ground black pepper 0.25 tsp  ground red paprika 0.25 tsp

Add meat and seasoning. Stir for 10 minutes and roast the meat. Pour in a water, cover and steam with the lid on for 30 minutes.

4. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  all-purpose flour / plain flour 0.5 oz (15 g)

Prepare the thickening paste from milk and extra fine flour.

5. 

Feta cheese 3.5 oz (100 g)  semi hard cheese 3.5 oz (100 g)

Roughly grate both kinds of cheese.

6. 

First, pour thickening paste into the meat and stirring constantly cook until lightly thickened. Remove from the heat and directly before serving stir in cheese.

7. Corn rise

rice 8.75 oz (250 g)  corn sterilized 8.75 oz (250 g)

Cook rise and mix drained sterilised can corn into the hot rise.

Corn rise

Bon appetit!

Feta cheese3.5oz100grams
all-purpose flour / plain flour0.5oz15grams
chicken breasts1.8lb800grams
corn sterilized8.75oz250grams
ground black pepper0.25tsp¼teaspoon
ground garlic0.5tsp½teaspoon
ground red paprika0.25tsp¼teaspoon
olive oil4tbsp4tablespoon
onion2.75oz80grams
rice8.75oz250grams
salt1tsp1teaspoon
semi hard cheese3.5oz100grams
semi skimmed milk 1,5%1.3cup300milliliters
water6.75tbsp100milliliters

 

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