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Oyster mushrooms paprikash

    

Healthy lunch from oyster mushroom. Serve with pasta or dumplings.

Cook

No. of servings

6

Ready in

45 min.

Difficulty

low

 

Categories:   

 

Dumplings recipe-
all-purpose flour / plain flour2tbsp2tablespoon
crushed cumin1tsp1teaspoon
ground red paprika2tsp2teaspoon
olive oil4tbsp4tablespoon
oyster mushroom1.8lb800grams
salt2tsp2teaspoon
semi skimmed milk 1,5%¾cup200milliliters
spring onion3.5oz100grams
sweet cream for cooking¾cup200milliliters
water1.7cup400milliliters

1. 

spring onion 3.5 oz (100 g)  olive oil 4 tbsp

Peel the spring onion and cut it into rounds. We can use also classic yellow onion. Heat oil in the pan, add onion and cook for a while.

2. 

oyster mushroom 1.8 lb (800 g)

Wash the oyster mushroom, cleanse it and cut into small pieces.

3. 

salt 2 tsp  crushed cumin 1 tsp  ground red paprika 2 tsp  water 1.7 cup (400 ml)

Put the cut oyster mushroom in the pan and braise it with onion. Season with salt, crushed cumin and ground red pepper. Pour over with water and braise covered for 20 minutes.

4. 

semi skimmed milk 1,5% ¾ cup (200 ml)  sweet cream for cooking ¾ cup (200 ml)  all-purpose flour / plain flour 2 tbsp  Dumplings recipe

Stir the fine flour and sweet cream for cooking with milk, pour it into oyster mushroom and bring to boil.

Bon appetit!

 

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