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Vegetable sabzi with zucchini

Vegetable sabzi with zucchini

    

Stewed, spicy, Indian vegetable mixture of carrots, potatoes and zucchini. The number of portions depends on the number of side dishes served with this delicious vegetable. When served only with rice, these are about 4 potzions.

Cook

No. of servings

4

Ready in

45 min.

Difficulty

medium

 

 

Basmati rice - basic recipe for preparation recipe-
carrots14oz400grams
chilli pepper0.25tsp¼teaspoon
garlic0.25oz8grams
ginger-root0.25oz8grams
ground Roman caraway spice - jeera0.5tsp½teaspoon
ground coriander spice 0.25tsp¼teaspoon
onion2.75oz80grams
potatoes8.75oz250grams
spice turmeric1tsp1teaspoon
unsalted butter1.75oz50grams
water1.3cup300milliliters
zucchini14oz400grams

1. 

onion 2.75 oz (80 g)  unsalted butter 1.75 oz (50 g)

Clean the onion and chop it finely. Heat the butter (the best is ghee butter) in a pan and add the onion. Fry for a while.

2. 

garlic 0.25 oz (8 g)  ginger-root 0.25 oz (8 g)

Clean the garlic and ginger, grate both.

3. 

carrots 14 oz (400 g)  potatoes 8.75 oz (250 g)  zucchini 14 oz (400 g)

Peel, wash carrots and potatoes. Cut into thinner, narrow slices. Wash the zucchini, cut into thirds. Thirds cut in half and these cut into french fries.

4. 

spice turmeric 1 tsp  ground Roman caraway spice - jeera 0.5 tsp  ground coriander spice  0.25 tsp  chilli pepper 0.25 tsp

Add garlic, ginger and spices to the onion. Mix, ...

5. 

water 1.1 cup (250 ml)

... add carrots and potatoes, salt, water and mix.

6. 

Stew under the cover, stirring from time to time for 15 minutes.

7. 

water 3.25 tbsp (50 ml)

Add zucchini to carrots and potatoes. Stir and simmer for another 10 minutes. If necessary, add little more water.

8. Vegetable sabzi with zucchini and basmati rice

Basmati rice - basic recipe for preparation recipe

Vegetable sabzi with zucchini and basmati rice

Bon appetit!

 

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