Apple whole grain bread pudding with cinnamon egg white snow
Tasty bread pudding made from whole wheat bread, full of healthy apples and with a large layer of baked egg white snow.
recipe,photo-recipe,wholemeal breadstuff,apples,apples,ground cinnamon,ground cinnamon,ground cinnamon,Sweet dishes,Gluten-Free,Seasonal recipes
No. of servings
CategoriesSweet dishes Gluten-Free Seasonal recipes Season - Apples (winter) Season - Apples (autumn)
|whole milk 3.5%||1.7||cup||400||milliliters|
wholemeal breadstuff 10 oz (280 g)
Cut four larger wholemeal rolls lengthwise into thirds.
Mix milk, egg yolks and sugar in a rectangular bowl.
Grease a deep baking dish roughly with butter.
Soak the rolls gradually in the egg milk...
...and place in the first layer on the bottom of the baking dish.
apples 2 pcs
Wash and grate the apples with the peel.
sugar granulated 1.5 tbsp
Spread on rolls. Sprinkle with sugar...
ground cinnamon 0.5 tsp
Cover with another layer of soaked rolls, add apples, sugar and cinnamon again.
Put the last layer of soaked rolls and cover with the remaining milk.
unsalted butter 1.75 oz (50 g)
Grate the butter on top.
Cover with foil and bake at 670°F (355°C)F (355°F (180°C)) for 30 minutes.
Whip snow from egg whites, add sugar and cinnamon.
Spread the cinnamon snow on the bread pudding...
...and let bake for 10 minutes.
After cooling to serving temperature, cut into portions as large as you like.