Apple whole grain bread pudding with cinnamon egg white snow

1. 

wholemeal breadstuff 10 oz (280 g)

Cut four larger wholemeal rolls lengthwise into thirds.

2. 

whole milk 3.5% 1.7 cup (400 ml) • egg yolk 4 pcs • powdered sugar 2.75 oz (80 g)

Mix milk, egg yolks and sugar in a rectangular bowl.

3. 

unsalted butter

Grease a deep baking dish roughly with butter.

4. 

Soak the rolls gradually in the egg milk...

5. 

...and place in the first layer on the bottom of the baking dish.

6. 

apples 2 pcs

Wash and grate the apples with the peel.

7. 

sugar granulated 1.5 tbsp

Spread on rolls. Sprinkle with sugar...

8. 

ground cinnamon 0.5 tsp

...and cinamon.

9. 

apples 2 pcs • sugar granulated 1.5 tbsp • ground cinnamon 0.5 tsp

Cover with another layer of soaked rolls, add apples, sugar and cinnamon again.

10. 

Put the last layer of soaked rolls and cover with the remaining milk.

11. 

unsalted butter 1.75 oz (50 g)

Grate the butter on top.

12. 

Cover with foil and bake at 670°F (355°C)F (355°F (180°C)) for 30 minutes.

13. 

egg white 6 pcs • powdered sugar 2 tbsp • ground cinnamon 1 tsp

Whip snow from egg whites, add sugar and cinnamon.

14. 

Spread the cinnamon snow on the bread pudding...

15. 

...and let bake for 10 minutes.

16. 

After cooling to serving temperature, cut into portions as large as you like.