Cream cake with mascarpone


Excellent dessert with vanilla cream and whipped cream with mascarpone.

No. of servings


Ready in

1 h. 10 min.






baking powder for gingerbread2tsp2teaspoon
chicken egg7pcs7pieces
cocoa powder2tbsp2tablespoon
flour medium8tbsp8tablespoon
powdered sugar3.5oz100grams
powdered sugar2tbsp2tablespoon
semi skimmed milk 1,5%2.1cup½litre
sugar granulated8tbsp8tablespoon
sunflower oil2tbsp2tablespoon
unsalted butter8.75oz250grams
vanilla pudding - powder1.5oz40grams
vanilla sugar0.75oz20grams
whipping cream (30-33% fat)1.1cup250milliliters

1. Preparation for the dough

chicken egg 7 pcs  sugar granulated 8 tbsp  sunflower oil 2 tbsp  flour medium 8 tbsp  baking powder for gingerbread 2 tsp  cocoa powder 2 tbsp

We scramble the yolk with granulated sugar, add the oil, flour with the baking powder and finally we carefully blend in the whipped snow from the egg white. We divide the dough on two halfs. We blend in the cacao to the one half.

Preparation for the dough


We alternately pour it out on the oiled and floured pan so that to we create marbling.


We bake it at 180-390°F (200°C) about 10 minutes. The baked dough sheet we tip off and let it become cold.

4. Preparation for the pudding cream

semi skimmed milk 1,5% 2.1 cup (500 ml)  vanilla pudding - powder 1.5 oz (40 g)  vanilla sugar 0.25 oz (10 g)

We pour off a little milk into a bowl (the rest we put to cook), we assort the pudding and vanilla sugar there. We pour off it to the boiling milk and we cook a thick mash.

Preparation for the pudding cream


unsalted butter 8.75 oz (250 g)  powdered sugar 3.5 oz (100 g)

We gradually mix in the chilled pudding in the softened butter, add sugar according to taste and we whisk the smooth cream.

6. Preparation for the whipped cream

whipping cream (30-33% fat) 1.1 cup (250 ml)  mascarpone 8.75 oz (250 g)  vanilla sugar 0.25 oz (10 g)  powdered sugar 2 tbsp

We whisk the sour cream by electric beater until stiff. We scramble the mascarpone with sugar and we carefully mix in the whipped cream.

Preparation for the whipped cream

7. Stuffing and decorating

We apply the pudding cream on the dough sheet and we arrange it. We slice the cake on the cubes.

Stuffing and decorating


We decorately sprinkle the whipped cream on the pudding cream by confectionery bag according to our own fantasy. We let the cake solidify in the cold.

Bon appetit!


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