Tasty creamy rolls from puff pastry.
recipe,photo-recipe,puff pastry,ground almonds,mascarpone,Cream deserts
Cream deserts
Cook
No. of servings
12
Ready in
40 min.
Difficulty
medium
1.
puff pastry 9.75 oz (275 g)
Unroll the puff pastry rolled on paper and cut into 2 cm wide strips.
3.
By partially folding, wrap the strips of dough around the tube.
6.
Bake for 15 minutes at 805°F (430°C) F (430°F (220°C) C). Remove the baked rolls from the molds while hot.
7.
unsalted butter 1.75 oz (50 g) • powdered sugar 1.75 oz (50 g)
Beat room-temperatured butter with sugar until creamy.
11.
whipping cream (30-33% fat) 6.75 tbsp (100 ml)
... and whipped cream. Store the cream in the refrigerator for half an hour so that it solidify.
12.
Then fill the cream in a pastry bag.
13.
Fill in the rolls.
14.
Store in the refrigerator for at least 2 hours and serve.
Bon appetit!
almond crocanti | - | ||||
chicken egg | 1 | pc | 1 | piece | |
egg liquer | 2 | tbsp | 2 | tablespoon | |
ground almonds | 1.75 | oz | 50 | grams | |
mascarpone | 8.75 | oz | 250 | grams | |
powdered sugar | 1.75 | oz | 50 | grams | |
puff pastry | 9.75 | oz | 275 | grams | |
unsalted butter | - | ||||
unsalted butter | 1.75 | oz | 50 | grams | |
whipping cream (30-33% fat) | 6.75 | tbsp | 100 | milliliters |