yumecipe.com

Almond mascarpone rolls

Almond mascarpone rolls

    

Tasty creamy rolls from puff pastry.

recipe,photo-recipe,puff pastry,ground almonds,mascarpone,Cream deserts

Cream deserts

Cook

No. of servings

12

Ready in

40 min.

Difficulty

medium

 

Categories:  Cream deserts  

 

Recipe

1. 

puff pastry 9.75 oz (275 g)

Unroll the puff pastry rolled on paper and cut into 2 cm wide strips.

2. 

unsalted butter

Spread the metal tubes with butter.

3. 

By partially folding, wrap the strips of dough around the tube.

4. 

chicken egg 1 pc

Put on a baking sheet lined with baking paper, spread with a whipped egg ...

5. 

almond crocanti

... sprinkle with almond.

6. 

Bake for 15 minutes at 805°F (430°C) F (430°F (220°C) C). Remove the baked rolls from the molds while hot.

7. 

unsalted butter 1.75 oz (50 g)  powdered sugar 1.75 oz (50 g)

Beat room-temperatured butter with sugar until creamy.

8. 

ground almonds 1.75 oz (50 g)

Add almonds and mix.

9. 

egg liquer 2 tbsp

Stir in egg liqueur, ..

10. 

mascarpone 8.75 oz (250 g)

...mascarpone...

11. 

whipping cream (30-33% fat) 6.75 tbsp (100 ml)

... and whipped cream. Store the cream in the refrigerator for half an hour so that it solidify.

12. 

Then fill the cream in a pastry bag.

13. 

Fill in the rolls.

14. 

Store in the refrigerator for at least 2 hours and serve.

Bon appetit!

Ingredients

almond crocanti-
chicken egg1pc1piece
egg liquer2tbsp2tablespoon
ground almonds1.75oz50grams
mascarpone8.75oz250grams
powdered sugar1.75oz50grams
puff pastry9.75oz275grams
unsalted butter-
unsalted butter1.75oz50grams
whipping cream (30-33% fat)6.75tbsp100milliliters

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in