Tasty creamy rolls from puff pastry.
recipe,photo-recipe,puff pastry,ground almonds,mascarpone,Cream deserts
No. of servings
puff pastry 9.75 oz (275 g)
Unroll the puff pastry rolled on paper and cut into 2 cm wide strips.
Spread the metal tubes with butter.
By partially folding, wrap the strips of dough around the tube.
chicken egg 1 pc
Put on a baking sheet lined with baking paper, spread with a whipped egg ...
... sprinkle with almond.
Bake for 15 minutes at 805°F (430°C) F (430°F (220°C) C). Remove the baked rolls from the molds while hot.
Beat room-temperatured butter with sugar until creamy.
ground almonds 1.75 oz (50 g)
Add almonds and mix.
egg liquer 2 tbsp
Stir in egg liqueur, ..
mascarpone 8.75 oz (250 g)
whipping cream (30-33% fat) 6.75 tbsp (100 ml)
... and whipped cream. Store the cream in the refrigerator for half an hour so that it solidify.
Then fill the cream in a pastry bag.
Fill in the rolls.
Store in the refrigerator for at least 2 hours and serve.