yumecipe.com

Brownie fruit cake

Brownie fruit cake

    

Fantastic tasty chocolate cake with mascarpone filling and small fruit. Trying it is definitely worth it!

recipe,photo-recipe,cocoa powder,cocoa powder,whipping cream (30-33% fat),mascarpone,garden and forest fruit (mixture of small fruit),Cream deserts

Cream deserts

Cook

No. of servings

12

Ready in

1 h. 20 min.

Difficulty

medium

 

Categories:  Cream deserts  

 

Recipe

1. 

chocolate dark 70% 3.5 oz (100 g)

Melt the chocolate in a water bath.

2. 

unsalted butter 3.25 oz (90 g)  sugar granulated 2.75 oz (80 g)

Stir in butter and sugar.

3. 

all-purpose flour / plain flour 2.5 oz (70 g)  baking powder for gingerbread 0.5 tsp  salt 0.25 tsp  cocoa powder 3 tbsp

Mix the flour with baking powder, cocoa and salt in a bowl.

4. 

chicken egg 2 pcs

Add eggs to the melted lukewarm chocolate with butter and add the loose mixture step by step.

5. 

semi skimmed milk 1,5% 1.25 tbsp (20 ml)

Add milk and mix well.

6. 

Pour the dough into a cake mold lined with baking paper and bake at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C) for 30 minutes.

7. 

chocolate dark 70% 3.5 oz (100 g)  unsalted butter 3.25 oz (90 g)  sugar granulated 2.75 oz (80 g)  all-purpose flour / plain flour 2.5 oz (70 g)  baking powder for gingerbread 0.5 tsp  salt 0.25 tsp  cocoa powder 3 tbsp  chicken egg 2 pcs  semi skimmed milk 1,5% 1.25 tbsp (20 ml)

Repeat the whole procedure again and prepare the second base.

8. 

whipping cream (30-33% fat) 1.1 cup (250 ml)  powdered sugar 4.25 oz (120 g)  cocoa powder 1 oz (30 g)

Prepare the cream by whipping the cream, add cocoa and sugar. Mix.

9. 

mascarpone 8.75 oz (250 g)

Add mascarpone into the cream and whip briefly.

10. 

garden and forest fruit (mixture of small fruit) 8.75 oz (250 g)

Spread a part of the cream on the cooled base and place small fruits.

11. 

Cover with the second base and spread, on the sides too, the rest of the cream.

12. 

white chocolate 2.5 oz (70 g)

You can decorate the cake with small fruits or finely grated white chocolate.

Bon appetit!

Ingredients

all-purpose flour / plain flour5oz140grams
baking powder for gingerbread1tsp1teaspoon
chicken egg4pcs4pieces
chocolate dark 70%7oz200grams
cocoa powder6tbsp6tablespoon
cocoa powder1oz30grams
garden and forest fruit (mixture of small fruit)8.75oz250grams
mascarpone8.75oz250grams
powdered sugar4.25oz120grams
salt0.5tsp½teaspoon
semi skimmed milk 1,5%2.75tbsp40milliliters
sugar granulated5.75oz160grams
unsalted butter6.25oz180grams
whipping cream (30-33% fat)1.1cup250milliliters
white chocolate2.5oz70grams

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in