Fantastic tasty chocolate cake with mascarpone filling and small fruit. Trying it is definitely worth it!
recipe,photo-recipe,cocoa powder,cocoa powder,whipping cream (30-33% fat),mascarpone,garden and forest fruit (mixture of small fruit),Cream deserts
No. of servings
1 h. 20 min.
chocolate dark 70% 3.5 oz (100 g)
Melt the chocolate in a water bath.
Mix the flour with baking powder, cocoa and salt in a bowl.
chicken egg 2 pcs
Add eggs to the melted lukewarm chocolate with butter and add the loose mixture step by step.
semi skimmed milk 1,5% 1.25 tbsp (20 ml)
Add milk and mix well.
Pour the dough into a cake mold lined with baking paper and bake at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C) for 30 minutes.
chocolate dark 70% 3.5 oz (100 g) • unsalted butter 3.25 oz (90 g) • sugar granulated 2.75 oz (80 g) • all-purpose flour / plain flour 2.5 oz (70 g) • baking powder for gingerbread 0.5 tsp • salt 0.25 tsp • cocoa powder 3 tbsp • chicken egg 2 pcs • semi skimmed milk 1,5% 1.25 tbsp (20 ml)
Repeat the whole procedure again and prepare the second base.
Prepare the cream by whipping the cream, add cocoa and sugar. Mix.
mascarpone 8.75 oz (250 g)
Add mascarpone into the cream and whip briefly.
garden and forest fruit (mixture of small fruit) 8.75 oz (250 g)
Spread a part of the cream on the cooled base and place small fruits.
Cover with the second base and spread, on the sides too, the rest of the cream.
white chocolate 2.5 oz (70 g)
You can decorate the cake with small fruits or finely grated white chocolate.
|all-purpose flour / plain flour||5||oz||140||grams|
|baking powder for gingerbread||1||tsp||1||teaspoon|
|chocolate dark 70%||7||oz||200||grams|
|garden and forest fruit (mixture of small fruit)||8.75||oz||250||grams|
|semi skimmed milk 1,5%||2.75||tbsp||40||milliliters|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|