Fast, simple and light cake for guests.
recipe,photo-recipe,sweet cream for cooking,tangerine compote,whipping cream (30-33% fat),Cream deserts,Gluten-Free
No. of servings
Prepare biscuit dough for one baking dish.
After baking brush the biscuit with apricot jam.
Canned mandarin oranges with syrup also, double cream, no cook vanilla custard powder. All together place in tight closable bowl and shake it well.
Spread this way prepared filling over the biscuit brushed with jam.
For the filling whisk two double creams and sprinkle with grated chocolate or sweet cocoa powder.