Oven-baked Chicken Breasts with Leek
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Rich and tasty meal for everyone expecting a hard day.
recipe,photo-recipe,leek,chicken breasts,sweet cream for cooking,Chicken,Gluten-Free
Chicken
Ingredients
Ingredients
| basil | 1 | tsp | 1 | teaspoon | |
| chicken breasts | 3 | pcs | 3 | pieces | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| leek | 1.1 | lb | 500 | grams | |
| potatoes | 4 | pcs | 4 | pieces | |
| soy sauce | 1 | tbsp | 1 | tablespoon | |
| sunflower oil | 2 | tbsp | 2 | tablespoon | |
| sweet cream for cooking | 8.75 | oz | 250 | grams | |
| vegetable salt | 3 | tsp | 3 | teaspoon |
Recipe
1.
leek 1.1 lb (500 g) • potatoes 4 pcs • chicken breasts 3 pcs • sunflower oil 2 tbsp
Cook potatoes for 15 minutes. Meanwhile potatoes are cooking, cut chicken breasts into a small pieces, leek into rings. Sauté leek rings in a hot oil.
2.
vegetable salt 3 tsp • ground black pepper 0.5 tsp • basil 1 tsp • soy sauce 1 tbsp
Add chicken breasts and spices into the leek. Sauté all together over the high heat.
3.
sweet cream for cooking 8.75 oz (250 g)
Place half of this mixture into the baking dish, then layer the preboiled potatoes and rest of the steamed mixture on the top. Pour single cream over the prepared meal and place in preheated oven at 390°F (200°C) for 20-25 minutes.
Bon appetit!