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Chicken breasts with tomato and mozzarella

     

Quick and juicy chicken breasts

Cook

No. of servings

3

Ready in

20 min.

Difficulty

low

 

Categories:    

 

chicken breasts500
mozzarella cheese125
olive oil2tablespoon
oregano1tablespoon
salt0
tomatoes200

1. 

chicken breasts 1.1 lb (500 g)  oregano 1 PL  salt  olive oil 2 PL

Wash the chicken breasts, dry them with paper towel and season them with salt and pepper on both sides. Gently cook them in oil and let the meat pull.

2. 

tomatoes 7 oz (200 g)  mozzarella cheese 4.5 oz (125 g)

Place the meat on baking pot, lay on top of it tomatoes sliced into rounds and slices of mozzarella. Pour in gravy from the pan. Cover and bake at 390°F (200°C) for about 10 minutes.

Bon appetit!

 

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