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Chicken breast with avocado-corn salsa

    

Light lunch in which avocado adds cream and corn crunchy texture to the salsa.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

 

avocado1pc1piece
chicken breasts10.5oz300grams
corn sterilized5.25oz150grams
grill seasoning1tbsp1tablespoon
olive oil2tbsp2tablespoon
salt0ozgram
spring onion1pc1piece

1. 

chicken breasts 10.5 oz (300 g)  salt  grill seasoning 1 tbsp

Slice chicken and season it with salt and pepper.

2. 

olive oil 2 tbsp

Warm up the oil rapidly in a grill pan. Put the meat intothe pat carefully, fry it on both sides.

3. 

corn sterilized 5.25 oz (150 g)  spring onion 1 pc

Mix corn and chopped onion in a bowl.

4. 

avocado 1 pc

Add peeled avocado

Bon appetit!

 

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