RECIPES

Cream and cocoa fancy cakes

Cream and cocoa fancy cakes

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Three-colored cream waves on smooth cocoa cake base. Dessert that will not disappoint even the most choosy ones.

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Cream deserts

Cook

No. of servings

Ready in

1 h. 20 min.

Difficulty

high

Categories

Cream deserts  

 

Ingredients

Ingredients

baking powder for gingerbread0.25oz8grams
chicken egg2pcs2pieces
cocoa powder1oz30grams
cocoa powder5tbsp5tablespoon
flour medium10.5oz300grams
meal-
powdered sugar7oz200grams
powdered sugar3tbsp3tablespoon
rum2tbsp2tablespoon
sunflower oil3.25tbsp50milliliters
unsalted butter7oz200grams
unsalted butter-
vanilla pudding - powder1.5oz40grams
whole milk 3.5%2.5cup600milliliters

 

Recipe

1. Cake base

chicken egg 2 pcs  powdered sugar 7 oz (200 g)

Beat eggs with sugar.

Beat eggs with sugar. ...

2. 

unsalted butter 3.5 oz (100 g)

Whip in melted cold butter.

Whip in melted cold butter....

3. 

flour medium 10.5 oz (300 g)  baking powder for gingerbread 0.25 oz (8 g)  cocoa powder 1 oz (30 g)

Blend in flour, baking powder and cocoa powder.

Blend in flour, baking powder and cocoa powder....

4. 

whole milk 3.5% 1.1 cup (250 ml)  sunflower oil 3.25 tbsp (50 ml)  rum 2 tbsp

Finally add milk, oil and rum ...

Finally add milk, oil and rum ......

5. 

... and beat with electric mixer 5 minutes.

... and beat with electric mixer 5 minutes....

6. 

unsalted butter  meal

Pour pastry to a smaller greased and floured baking tin.

Pour pastry to a smaller greased and floured...

7. 

Bake 30 minutes at 375°F (190°C).

Bake 30 minutes at 375°F (190°C). ...

8. Three-colored cream

whole milk 3.5% 1.5 cup (350 ml)  vanilla pudding - powder 1.5 oz (40 g)

From milk and pudding powder cook dense pudding and let it cool while constantly stirring.

From milk and pudding powder cook dense pudding...

9. 

powdered sugar 3 tbsp  unsalted butter 3.5 oz (100 g)

Add sugar and butter to the pudding. Stir until smooth. Take away 2/3 of the cream and split it into two bowls.

Add sugar and butter to the pudding. Stir until...

10. 

cocoa powder 5 tbsp

Add 1 spoon of cocoa powder to one bowl. Stir up light-colored cocoa cream. In the second bowl add 4 spoons of cocoa powder. Stir up dark-colored cocoa cream.

Add 1 spoon of cocoa powder to one bowl. Stir up...

11. 

Put each cream separately in a confectionery bag with decorative ends. Alternatelly squeeze the creams out on the cake base.

Put each cream separately in a confectionery bag...

12. 

Let the dessert stiffen in the fridge.

Let the dessert stiffen in the fridge. ...

Bon appetit!

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