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Avocado Foam

Avocado Foam

    

Smooth sweet avocado cream with cocoa, served in a bowl from puff pastry.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

medium

 

Categories:  Cream deserts  

 

1. 

puff pastry 8.75 oz (250 g)

Use a rolling pin to spread the puff pastry until it is 4 mm thin. Cut it into squares 15 x 15 cm and place them into small bowls.

2. 

Load the centre of the dough with a cup during baking to prevent it from rising and we have enough space for the cream.

3. 

Bake for 13 - 18 minutes at 180 °C.

4. 

avocado 1 pc  soft curd 8.75 oz (250 g)

Mix mellow avocado with cream cheese.

5. 

cocoa powder 2 tbsp  powdered sugar 3 tbsp

Add cocoa powder and sugar. Mix until smooth.

6. 

Fill the baked bowls with cream and decorate them with seasonal fruits or mint leaves.

Bon appetit!

avocado1pc1piece
cocoa powder2tbsp2tablespoon
powdered sugar3tbsp3tablespoon
puff pastry8.75oz250grams
soft curd8.75oz250grams

 

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