Pork Goulash with Mushrooms
Traditional meat soup, suitable as a brunch or even main dish. Serve with the bread.
recipe,photo-recipe,onion,pork thigh,mushrooms,Meat soup,Hungarian cuisine,Gluten-Free,Lactose-Free,Seasonal recipes
Meat soup
Hungarian cuisine
Ingredients
Ingredients
| Dijon mustard | 1 | tbsp | 1 | tablespoon | |
| ground black pepper | 0 | oz | gram | ||
| marjoram | 0.5 | tsp | ½ | teaspoon | |
| mushrooms | 8.75 | oz | 250 | grams | |
| onion | 10.5 | oz | 300 | grams | |
| pork lard | 2 | tbsp | 2 | tablespoon | |
| pork thigh | 1.1 | lb | 500 | grams | |
| potatoes | 5.25 | oz | 150 | grams | |
| salt | 0 | oz | gram | ||
| water | 1.05 | quart | 1 | litre |
Recipe
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2.
pork thigh 1.1 lb (500 g) • water 1.05 quart (1000 ml) • potatoes 5.25 oz (150 g)
Add in roughly chopped meat. When the meat shrinks, add water. Add one middle sized finely grated potato. Cook for 30 minutes.
4.
salt • ground black pepper • Dijon mustard 1 tbsp • marjoram 0.5 tsp
Flavour with salt, black pepper, mustard and marjoram. Eventually pour in a water. Cook for further 30 minutes.
Bon appetit!