ActiFry Vegetable balls
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Recipe for vegetable balls prepared with minimum oil.
recipe,photo-recipe,carrots,parsley,celery,sterilized peas,onion,Vegetarian dishes,Recipes for ActiFry 2 in 1,Lactose-Free,Seasonal recipes
Vegetarian dishes
Categories
Vegetarian dishes Recipes for ActiFry 2 in 1 Lactose-Free Seasonal recipes Season - Celery Season - Carrot Season - Onion
Ingredients
Ingredients
| breadcrumbs | 1.75 | oz | 50 | grams | |
| breadcrumbs | - | ||||
| carrots | 5.25 | oz | 150 | grams | |
| celery | 3.5 | oz | 100 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| olive oil | 1 | tbsp | 1 | tablespoon | |
| onion | 3.5 | oz | 100 | grams | |
| parsley | 5.25 | oz | 150 | grams | |
| parsley leaves | 1 | tbsp | 1 | tablespoon | |
| sterilized peas | 1.75 | oz | 50 | grams |
Recipe
1. Preparation of balls
carrots 5.25 oz (150 g) • parsley 5.25 oz (150 g) • celery 3.5 oz (100 g) • sterilized peas 1.75 oz (50 g) • onion 3.5 oz (100 g) • chicken egg 2 pcs • breadcrumbs 1.75 oz (50 g)
Liquidize the cooked vegetables finely, add finely chopped onion, egg, breadcrumbs. Stir it together. If the dough is thin add the breadcrumbs as needed.
4. In ActiFry pan
olive oil 1 tbsp
Put the balls in the ActiFry pan, pour over one spoon of oil. Set 12 minutes. In the middle of the time, turn the balls over and bake on.
Bon appetit!