Simple recipe for preparation of oyster mushroom goulash with potatoes.
recipe,photo-recipe,onion,oyster mushroom,potatoes,Mushroom soups,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
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Add chopped oyster mushrooms and cut potatoes, salt, ground red paprika, goulash seasoning and steam all together for a while (until the water in electric ketle comes to boil).
water 2.1 quart (2000 ml)
Pour boiling water over the mixture in a saucepan, and cook the goulash for about 20 minutes over medium heat.
Finally add in pressed garlic, vegetable salt and according to the need and consistency of the goulash you can also pour in a water and let it all boil together.