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Oyster Mushroom Goulash with Potatoes

    

Simple recipe for preparation of oyster mushroom goulash with potatoes.

Cook

No. of servings

4

Ready in

50 min.

Difficulty

low

 

 

garlic1pc1piece
goulash pepper0ozgram
ground red paprika0ozgram
olive oil4tbsp4tablespoon
onion8.75oz250grams
oyster mushroom14oz400grams
potatoes1.1lb500grams
salt0ozgram
vegetable salt0ozgram
water2.1quart2litres

1. 

olive oil 4 tbsp  onion 8.75 oz (250 g)

Finely chop or mix the onion, saute in hot olive oil.

2. 

oyster mushroom 14 oz (400 g)  potatoes 1.1 lb (500 g)  salt  ground red paprika  goulash pepper

Add chopped oyster mushrooms and cut potatoes, salt, ground red paprika, goulash seasoning and steam all together for a while (until the water in electric ketle comes to boil).

3. 

water 2.1 quart (2000 ml)

Pour boiling water over the mixture in a saucepan, and cook the goulash for about 20 minutes over medium heat.

4. 

garlic 1 pc  vegetable salt

Finally add in pressed garlic, vegetable salt and according to the need and consistency of the goulash you can also pour in a water and let it all boil together.

Bon appetit!

 

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