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Oyster mushroom soup with rajbanička (noodles)

Oyster mushroom soup with rajbanička (noodles)

    

Thick mushroom soup with vegetables and tasty homemade noodles - rajbanička.

Cook

No. of servings

6

Ready in

45 min.

Difficulty

high

 

 

1. 

oyster mushroom 12.25 oz (350 g)

Wash the mushroom ...

2. 

carrots 5.25 oz (150 g)  parsley 1.75 oz (50 g)  onion 3.5 oz (100 g)

...and cut into strips. Clean the carrots and parsley, cut them into wheels. Peel the onion and cut it finely.

3. 

sunflower oil 2 tbsp (30 ml)

Warm the oil in a pot and fry the onion on it.

4. 

unsalted butter 0.75 oz (20 g)

Add vegetables and a piece of butter. Fry the vegetables in butter.

5. 

salt 1 tsp  ground caraway 0.5 tsp  ground black pepper 0.5 tsp  water 2.1 quart (2000 ml)

Add oyster mushrooms, salt, caraway and spices. Stir and pour hot water. Cook for 20 minutes, until the vegetables are soft.

6. 

meal 4.5 oz (125 g)  chicken egg 1 pc

Mix flour (adjust the amount according to the size of the egg) and eggs.

7. 

Knead solid dough, let it rest for a while and knead again.

8. 

Grate the dough on a coarse grater.

9. 

Grated rajbanička put on a paper napkin and let it dry.

10. 

spring onion 2 pcs

Cut the tops from the onion. Add it to the cooked soup.

11. 

veggie salt  parsley leaves

Add half of rajbanička, cook for a few minutes. Add salt and and chopped parsley.
The rest of the noodles - rajbanička can be stored in a microtene bag in the freezer and later used in another soup.

Bon appetit!

carrots5.25oz150grams
chicken egg1pc1piece
ground black pepper0.5tsp½teaspoon
ground caraway0.5tsp½teaspoon
meal4.5oz125grams
onion3.5oz100grams
oyster mushroom12.25oz350grams
parsley1.75oz50grams
parsley leaves-
salt1tsp1teaspoon
spring onion2pcs2pieces
sunflower oil2tbsp30milliliters
unsalted butter0.75oz20grams
veggie salt-
water2.1quart2litres

 

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