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Garlic Soup with Potatoes

    

Soup full of health.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

medium

 

 

NO TITLE recipe-
crushed cumin0.5tsp½teaspoon
garlic20cloves20cloves
ground black pepper0.5tsp½teaspoon
marjoram-
onion5.25oz150grams
pork lard1oz30grams
potatoes1.3lb600grams
semi hard cheese-
veggie salt4tsp4teaspoon
water1.7quart1600milliliters

1. 

onion 5.25 oz (150 g)  pork lard 1 oz (30 g)

Peel the onion and finely chop. In a saucepan melt the lard, add onion and saute until golden.

2. 

garlic 20 cloves

Peel the garlic, cut the cloves into the halves and for better digestion remove sprouts from the center. Finely chop half of prepared garlic.

3. 

Add chopped garlic into the onion and shortly fry.

4. 

potatoes 1.3 lb (600 g)  veggie salt 4 tsp  ground black pepper 0.5 tsp  crushed cumin 0.5 tsp

Peel the potatoes and cut into the small cubes. Add into the onion with garlic, add vegetable salt, black pepper and caraway.

5. 

water 1.7 quart (1600 ml)  marjoram

Add water and cook until potatoes soften. Finally press other half of prepared garlic cloves into the soup and add marjoram.

6. 

You can add cube of chicken bouillon as a flavour-enhancer. However the soup miss its healthy power, bouillons contain different additives.

7. 

semi hard cheese  NO TITLE recipe

Serve the soup with cheese cubes.

Bon appetit!

 

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