Broccoli Soup with Potatoes

1. Cooking potatoes

potatoes 14 oz (400 g) • water ¾ cup (200 ml) • salt 0.5 tsp

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

2. 

broccoli 1.1 lb (500 g) • water 1.7 cup (400 ml) • salt 0.5 tsp

Wash the broccoli, separate into the broccoli florets and put into the a bit salty water to cook.

3. 

garlic 1 clove

Mix cooked broccoli with garlic clove.

4. 

Pour mixed broccoli back into the saucepan and add boiled potatoes also with water where cooked.

5. 

semi skimmed milk 1,5% 1.1 cup (250 ml) • whipping cream (30-33% fat) 1.1 cup (250 ml) • all-purpose flour / plain flour 0.75 oz (20 g) • ground nutmeg

Blend flour in milk and double cream, stir into the soup and recook. Flavour with pinch of nutmeg.

6. 

unsalted butter 1 oz (30 g) • salt

Add knob of butter to soften and enhance the taste. According to taste add salt.