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Broccoli Soup with Potatoes

Tender creamy soup full of cream taste.

 

No. of servings: 6

Ready in: 30 min.

    

Cook: 

Rating: 

 

Categories:   

 

 
 

1. Cooking potatoes

potatoes 14 oz (400 g)  water 200 ml  salt ½ tsp

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

Cooking potatoes

2. 

broccoli 1.1 lb (500 g)  water 400 ml  salt ½ tsp

Wash the broccoli, separate into the broccoli florets and put into the a bit salty water to cook.

3. 

garlic 1 clove

Mix cooked broccoli with garlic clove.

4. 

Pour mixed broccoli back into the saucepan and add boiled potatoes also with water where cooked.

5. 

semi skimmed milk 1,5% 250 ml  whipping cream (30-33% fat) 250 ml  flour fine ¾ oz (20 g)  ground nutmeg

Blend flour in milk and double cream, stir into the soup and recook. Flavour with pinch of nutmeg.

6. 

butter 1 oz (30 g)  salt

Add knob of butter to soften and enhance the taste. According to taste add salt.

Bon appetit!

 

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