Reverse Butter Chicken Thighs

Tasty chicken thighs in reverse butter triple coat. Served with mashed potatoes.
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Chicken
Categories
Chicken ›Ingredients
Ingredients
all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
breadcrumbs | 0 ?? | kcal | 0 | ||
chicken egg | 3 264 | pcs kcal | 3 | pieces | |
chicken leg quarters | 2.6 ?? | lb kcal | 1200 | grams | |
rapeseed oil | 0 ?? | kcal | 0 | ||
salt | 0 ?? | kcal | 0 | ||
salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
unsalted butter | 5.25 1101 | oz kcal | 150 | grams | |
water | ¾ 442 | cup kcal | 200 | milliliters |
Recipe
1.
chicken leg quarters 2.6 lb (1200 g) • salt
Wash the chicken thighs, remove skin and season them with salt.





6.
unsalted butter 5.25 oz (150 g) • water ¾ cup (200 ml)
...and place them in the baking tin. Pour them over with melted butter and pour water into the baking tin.

7.
Bake covered at 355°F (180°C) for about one hour. Then uncover, turn the heat on and bake for 15 more minutes.

Bon appetit!