Reverse Butter Chicken Thighs
![Reverse Butter Chicken Thighs](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001384/img_en_4x3/reverse-butter-chicken-thighs_00180.jpg)
Tasty chicken thighs in reverse butter triple coat. Served with mashed potatoes.
recipe,photo-recipe,chicken leg quarters,unsalted butter,Chicken
Chicken
Categories
Chicken
Ingredients
Ingredients
all-purpose flour / plain flour | - | ||||
breadcrumbs | - | ||||
chicken egg | 3 | pcs | 3 | pieces | |
chicken leg quarters | 2.6 | lb | 1200 | grams | |
rapeseed oil | - | ||||
salt | - | ||||
salt | 0.5 | tsp | ½ | teaspoon | |
unsalted butter | 5.25 | oz | 150 | grams | |
water | ¾ | cup | 200 | milliliters |
Recipe
1.
chicken leg quarters 2.6 lb (1200 g) • salt
Wash the chicken thighs, remove skin and season them with salt.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001384/small/IMG_0007.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001384/small/IMG_0011.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001384/small/IMG_0015.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001384/small/IMG_0018.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001384/small/IMG_0013.jpg)
6.
unsalted butter 5.25 oz (150 g) • water ¾ cup (200 ml)
...and place them in the baking tin. Pour them over with melted butter and pour water into the baking tin.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001384/small/IMG_0020.jpg)
7.
Bake covered at 355°F (180°C) for about one hour. Then uncover, turn the heat on and bake for 15 more minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001384/small/IMG_0023.jpg)
Bon appetit!