Tasty chicken thighs in reverse butter triple coat. Served with mashed potatoes.
No. of servings
1 h. 30 min.
|All-purpose flour / plain flour|
|Chicken leg quarters||1200||g|
Wash the chicken thighs, remove skin and season them with salt.
Cover the thighs with breadcrumbs,...
Saute thighs in oil...
...and place them in the baking tin. Pour them over with melted butter and pour water into the baking tin.
Bake covered at 355°F (180°C) for about one hour. Then uncover, turn the heat on and bake for 15 more minutes.