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Spicy chicken legs on the grill

    

Grilled delicacy fir for a garden party. Serve with fresh mixed vegetable salat.

Cook

No. of servings

8

Ready in

Difficulty

low

 

 

brandy3.25tbsp50milliliters
chicken leg quarters8pcs8pieces
garlic5cloves5cloves
grill seasoning2tsp2teaspoon
ground red paprika2tsp2teaspoon
honey 1tbsp1tablespoon
hot ketchup5tbsp5tablespoon
olive oil6.75tbsp100milliliters
salt1tsp1teaspoon
sterilized pepperoni2pcs2pieces

1. Preparation of chicken thighs

chicken leg quarters 8 pcs

Remove the bones from whole chicken legs (chicken thigh quarters). Then, remove the skin and cut slightly the stonger muscles to wident the area of the thigh steak.

Preparation of chicken thighs

2. Marinade

olive oil 6.75 tbsp (100 ml)  sterilized pepperoni 2 pcs  grill seasoning 2 tsp  ground red paprika 2 tsp  hot ketchup 5 tbsp  honey  1 tbsp  garlic 5 cloves  brandy 3.25 tbsp (50 ml)

Heat the oil in a pan, add finely chopped hot pepper, mix well and remove from fire. Add spice and ground pepper, hot ketchup, honey, garlic and pour brandy (cognac). Mix well and soak meat into the marinade. Put it into sealable container, pour the remaining marinade on the surface. Close it and put it into refridgerator for 12 h. to mature.

Marinade

3. 

salt 1 tsp

Before grilling, put away meat from a refridgerator (at least 30 min), season with salt. Grill slowly from all sides for 20 min.

4. 

You may brush the meat with the remaining marinade or oil when grilling.

Bon appetit!

 

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