Grilled delicacy fir for a garden party. Serve with fresh mixed vegetable salat.
recipe,photo-recipe,chicken leg quarters,sterilized pepperoni,brandy,Chicken,Grill recipes,Gluten-Free,Lactose-Free
No. of servings
|chicken leg quarters||8||pcs||8||pieces|
|ground red paprika||2||tsp||2||teaspoon|
1. Preparation of chicken thighs
chicken leg quarters 8 pcs
Remove the bones from whole chicken legs (chicken thigh quarters). Then, remove the skin and cut slightly the stonger muscles to wident the area of the thigh steak.
Heat the oil in a pan, add finely chopped hot pepper, mix well and remove from fire. Add spice and ground pepper, hot ketchup, honey, garlic and pour brandy (cognac). Mix well and soak meat into the marinade. Put it into sealable container, pour the remaining marinade on the surface. Close it and put it into refridgerator for 12 h. to mature.
salt 1 tsp
Before grilling, put away meat from a refridgerator (at least 30 min), season with salt. Grill slowly from all sides for 20 min.
You may brush the meat with the remaining marinade or oil when grilling.